For this upma with bread recipe, cut the bread slices into small cubes. Heat some ghee in a kadai and lightly toast the bread to a warm golden brown. Keep aside.
Heat oil in the same kadai. Fry the raw peanuts and keep aside.
Add mustard seeds and cumin seeds. When they start to crackle, add a pinch of hing, curry leaves, onions and green chilli. Sauté till the onion turns translucent.
Add tomatoes and sauté for two minutes.
Add the peas, mix well, cover and cook for 1-2 minutes.
Add the spices – turmeric and salt.
Toss in the bread cubes and gently sauté till well coated with all the masalas. Add a dash of lemon juice, give the bread tomato upma a quick stir.
Garnish with coriander leaves and toasted peanuts.
Serve Bread Upma hot with some tangy tomato ketchup.