Corn Bake Recipe
Creamy corn bake is hot and buttery homemade comfort food. Cheesy Baked Corn all pillowy soft and gooey is beyond fantastic!
Servings: 6
Calories: 159kcal
Ingredients
- Frozen corn – 2 cups, steamed and drained
- Butter – 2 tbsp
- Flour – 2 tbsp
- Milk – 2 cups
- Salt – ½
- Pepper – ½ tsp
- Mixed herbs seasoning – ¼ tsp, optional
- Processed cheese – ½ cup, grated
Instructions
- For this easy baked corn recipe, steam and drain frozen corn.
- Melt butter in a pan. Add 2 tbsp flour and stir into a smooth paste. Take the pan off the stove and mix in two cups of milk.
- Put the pan back on the stove. Add grated cheese, salt, pepper and herbs seasoning and keep stirring until the mixture thickens. Your white sauce is ready. Keep aside.
- Layer a baking dish with corn and dribble half the white sauce on it.
- Again add another layer of corn and spread the remaining white sauce on it.
- Add cheese on top, a sprinkling of pepper and herbs seasoning and bake in a pre-heated microwave oven at 230 C for 25 minutes or till the cheese melts.
- Remove and serve hot Cheese Corn Bake.
Notes
- You can add the corn directly to the white sauce and cook for a minute or two. Then pour the entire mixture into a baking dish, top with cheese and bake.
- You can add a pinch of mustard powder and about 3-4 cloves of crushed garlic to the mixture.