Onion Raita | Biryani Pyaaz Ka Raita | Onion Yogurt Dip
Onion Raita is a refreshingly delicious yoghurt based accompaniment that’s great as a side to flavored rice dishes or Indian flatbread. Roasted cumin powder gives a nice flavour to the raita. Onion ka raita or pyaz ka raita tastes really good when served chilled.
Servings: 2
Calories: 374kcal
Ingredients
- Curd/Yogurt – 100gms
- Onion – 1 medium, sliced
- Coriander leaves – ½ tsp
- Roasted cumin powder – ¼ tsp
- Red chilli powder – 1/8 tsp
- Dry mango/amchur powder – 1/8 tsp
- Salt – 1/8 tsp
- Pepper powder – 1/8 tsp
Instructions
- To make North Indian onion raita recipe, peel and finely slice the onion. Chop the coriander.
- Beat the curd well until soft and smooth.
- Add all the dry spices. Mix well.
- Fold in the onions and chopped coriander. Mix.
- Serve Onion Raita with Pulao.