Sojne Data Chorchori or drumsticks cooked Bengali style goes well with steamed rice. Bengali drumsticks and potato curry made with tender green drumsticks simmered in a mustard-poppy seed paste is healthy and delicious! Learn how to make drumstick curry Bengali style.
*This dish is ideally made with mustard oil.
*To make mustard paste, soak mustard seeds in warm water for at least 30 minutes and then grind to a smooth paste with a pinch of salt and a little water.
* You can use black mustard seeds or yellow mustard seeds or a combination of both.
* Strain the mustard paste before using.
* You can also make this dish using just mustard paste or poppy seeds paste.
* You can use paanch phoron instead of onion seeds. A pinch of sugar can be added to the dish.