Fried Karela chips are super crunchy and very tasty. Indian Bitter Gourd Chips Deep-Fried, Crunchy is easy to make. Enjoy deliciously seasoned and crunchy karela fries.
* Other variations to the seasoning: You can add Sambhar powder, pepper powder, cornflour or crushed garlic.
* To reduce the bitterness of karelas, put the bitter melon slices in a bowl and sprinkle some salt over them. Toss well and keep aside for 15 minutes. The salt tends to reduce the bitterness of the karelas and also helps remove the moisture. Squeeze out the moisture from the slices.