Baby Potato Gravy Recipe
Spicy Indian Potato Masala Curry is simple and tasty. Baby Potatoes Indian recipe goes well with Indian Flatbread. Try out this masala aloo recipes and you'll find it's totally delicious when served over rice!
Servings: 6
Ingredients
- Baby potatoes - 5-6
- Onions, finely chopped- 2 big
- Crushed Ginger- ¼ cup
- Crushed garlic- ¼ cup
- Kashmiri chilly powder- 2 tablespoons
- Coriander powder- 1 tablespoon
- Turmeric- ¼tablespoon
- Garam masala- 1 teaspoon
- Coriander leaves- for garnishing
- Mustard seeds- 1 teaspoon
- Oil- for frying the baby potatoes
- Oil- 2 tablespoons for preparing the curry
- Salt to taste
Instructions
- Firstly, Peel and wash the baby potatoes. Pierce the baby potatoes a couple of times with a fork. Then, shallow fry them until they turn golden brown. Keep aside.
- Next, pour 2 tablespoons of oil in a pan, add mustard seeds and let it splutter.
- Crush ¼ part of the onion and mix it with crushed ginger and garlic.
- Add chopped onions and all the crushed ingredients. Sauté for about 3-4 minutes on medium flame.
- Then add ingredients 5, 6 and 7 and let the mixture cook for about 1 minute. Add salt according to your requirement.
- Add ½ glass of water to the mixture and let it cook for about 2-3 minutes.
- Add garam masala and water if required.
- When the mixture begins to boil, add the fried potatoes and cook for about 10 minutes on medium-low flame.
- Lastly, garnish with coriander leaves.
- Serve Masala Baby Potatoes with Chapathi or Paratha.