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Dal Makhani Recipe - Seasonal Flavours
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Dal Makhani Recipe
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Dal Makhani Recipe

Punjabi Dal Makhani is a staple diet in most North Indian homes made with whole black lentils, red kidney beans and butter. This easy Punjabi style recipe of Kaali Maa ki Dal goes well with Jeera Rice or Naan.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: Punjabi
Servings: 6
Author: Shil

Notes

* You can add about 2-3 tbsp cream