Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it’s white…
Til Laddu – a simple til gur recipe made with white sesame seeds and grated jaggery. Softly chewy sesame seeds balls…
Lau Bori – bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. Flavourful and succulent bottle…
Chole Pulao is definitely an Indian rice dish you should get to know. Isn’t it wonderful how you can create…
Aratikaya Cutlet – who knew you could make cutlets with raw green plantains! Mashed plantain cutlets/patties are a healthier way…
Banana Bread is a moist and delicious loaf bread with a fabulous flavour. This easy banana flavour infused bread made…
Kothimeera Kobbari Annam or Coriander Rice - Cilantro, grated coconut and spices add a wonderful flavor to this simple rice…
Til Kumro or Pumpkin with sesame seeds is stir-fried pumpkin with toasted sesame seeds spiced up by red chillies and…
Senai Kizhangu Roast Chettinad style has boiled/steamed yam slices dusted with savoury spices, tempered with curry leaves, crushed garlic and…
Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make…
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