Aratikaya Vepudu or Crispy Fried Plantain features raw green plantains thinly sliced, sprinkled with spices and fried to a crispy brown. I love plantains fries and once you try these flavourful fried plantains, you’ll be hooked!
Raw plantains are called Aratikaya in Telugu.
Aratikaya Fry Andhra Style tastes yummy served hot. It makes for a great side dish with your meal – try serving fried plantains alongside a rice dish.
Plantains are a staple food in Indian cuisine. Raw green plantains are firm, starchy and a good source of energy. Green plantains are loaded with Vitamin A (essential for vision), Vitamin C (protects your immune system), high fibre (good for digestion) and Potassium (regulates blood pressure).
So add plantains to your meal menu with this super simple and super tasty Fried Plantains recipe!
Green Plantain Fry is a traditional dish in Andhra. The beauty of this Aratikaya Fry recipe lies in its simplicity – simple fare, simple to prepare – yet so incredibly tasty. Whenever I pick up raw plantains from the local veggie seller, this is my go-to recipe. The flavours are just amazing and aratikaya fry pairs beautifully with Rice and Sambar/Rasam.
The delicious fried plantain slices, each coated with freshly-ground spices and fried to a golden brown perfection, are just irresistible.
If you are looking for more Indian vegetarian fry recipes, do try out Ivy Gourd Fry and Pumpkin Blossom Fritters.
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