Butter Garlic Mushrooms are that irresistible side dish you make “just to taste” – and suddenly half the pan disappears! Juicy mushrooms, sizzling in golden butter, kissed with garlic, herbs, and a hint of lemon… it’s simple, fast, and outrageously flavourful. Ideal for busy weeknights, elegant dinner parties, or when you just crave something comforting and buttery.
Garlic Butter Mushrooms are the perfect side dish, where mushrooms are sautéed in garlic butter with a dash of lemon juice for an extra kick of flavour. Sautéed Mushrooms, in a herb butter garlic sauce, has such a deliciously rich flavour. They are juicy and tender with a nice herby punch and the lemon lends a delightful, refreshing, and subtle zing. Your side dish game will never be the same. It’s ready in just minutes and pairs well with just about anything.
🍄 What Are Mushrooms?
Mushrooms are edible fungi used in global cuisines for their meaty texture and umami-rich flavour. Varieties like button, cremini, shiitake, and oyster mushrooms are beloved for their versatility—they sauté, roast, grill, and absorb flavours beautifully.
🌿 Health Benefits of Mushrooms
Mushrooms don’t just taste delicious—they’re packed with nutrients:
- 💪 Boost Immunity – Rich in beta-glucans & antioxidants.
- 🌟 Low in Calories – Great for weight management.
- ❤️ Support Heart Health – Contain potassium & fibre.
- 🧠 Improve Brain Function – Good source of B vitamins.
- 🩺 Anti-Inflammatory Properties – Help reduce chronic inflammation.
Butter Garlic Mushrooms Recipe:
If you’ve ever searched for the best mushroom recipes, this Butter Garlic Mushrooms recipe will instantly become your new favourite. Made using simple pantry ingredients, these garlic butter mushrooms are juicy, golden, and bursting with umami. Whether you love pan fried mushrooms, need a quick side dish, or are learning how to cook mushrooms perfectly, this recipe delivers flavour in under 12 minutes.
This is one of those easy mushroom recipes that work for every occasion—weeknight dinners, party appetizers, or even a quick evening snack.
Juicy, melt-in-your-mouth, buttery garlic mushrooms, taste irresistible, and are the best side dish! If you love mushrooms, then buttery glazed mushrooms are just for you! There’s no better way to cook mushrooms than with butter and garlic…sautéed mushrooms are seriously a flavoursome pan of goodness.
- To make garlic butter mushrooms, firstly place the mushrooms in a bowl.
- Wipe dry each mushroom with a damp kitchen towel to remove any dirt and then lightly rinse under running water. Dab them dry.
- Then slice them in half and keep aside.
- Finely chop 1 large onion and fresh coriander leaves. Mince the garlic.
- Heat butter and olive oil in a large sauté pan over medium heat. The butter-olive oil combo imparts a lovely flavour to the dish.
- Put in the chopped onions and sauté for about 2-3 minutes on medium high.
- Cook till the onions soften and lightly brown.
- Now drop in the sliced mushrooms.
- Toss to coat all the mushrooms with the onion-butter-olive oil mixture.
- Let them sit in this mixture for about a minute or two, without stirring, so that they brown on one side. The mushrooms will start to release their juices.
- Then sauté the mushrooms over medium-high. After about 5 minutes and once they get a nice golden colour on them, add the chopped garlic and mix well.
- Sauté for a minute or so until garlic is fragrant.
- Season with salt and pepper.
- Add chilli flakes and combine well.
- When the liquid is cooked out, turn off the heat and sprinkle fresh lemon juice. Toss well.
- Garnish with coriander leaves.
- Remove sauteed mushrooms from heat and transfer to a serving dish.
- Serve Butter Garlic Mushrooms with Jeera Rice or pasta.
If you’re trying to cut down on meat, balance your meals with these satisfying Plant-based Recipes loved by readers, like this creamy Lima Beans Masala.
🍽 Serving Suggestions Pan Fried Mushrooms
Serve this aromatic dish with:
- 🍞 Garlic bread / toasted baguette
- 🍝 Pasta dishes
- 🍛 Steamed rice or fried rice
- 🍗 Grilled meats or seafood
- 🥗 Salads for a low-carb meal
- 🍔 As a burger or sandwich filling
- 🥘 Side dish for Indian meals like dal–rice or chapati
🔄 Variations for Butter Garlic Mushrooms
- 🧀 Cheesy Garlic Mushrooms: Add grated parmesan before serving.
- 🌶 Spicy Masala Mushrooms: Add garam masala + turmeric.
- 🥛 Creamy Version: Add ¼ cup fresh cream for garlic mushroom creamies.
- 🌱 Herb Explosion: Use fresh thyme or rosemary instead of dried herbs.
- 🍋 Lemon Herb Mushrooms: Increase lemon juice & add zest.
- 🌶 Chilli Garlic Mushrooms: Add green chillies for desi street-style flavour.
💡 Tips for Perfect Garlic Butter Mushrooms
- ⭐ High heat gives perfect browning—don’t overcrowd the pan.
- ⭐ Avoid washing mushrooms too long—they absorb water quickly.
- ⭐ Use both butter + oil to prevent butter from burning.
- ⭐ Add lemon at the end to keep flavours fresh & bright.
- ⭐ Don’t add salt early—it prevents browning.
⭐ You Might Also Love
- 🍳 Anda Bhurji – Spicy, fluffy Indian scrambled eggs perfect for a quick breakfast or dinner.
- 🥔 Aloo Kosha Bhaja – Crispy Bengali-style fried potato peels packed with rustic flavours.
- 🥣 Sabudana Khichdi – Light, comforting, and perfectly seasoned—ideal for fasting days or clean eating.
Sauteed Mushrooms recipe details below:
Butter Garlic Mushrooms Recipe
Ingredients
- 400 grams mushrooms
- 1 large onion
- 2 tbsp chopped garlic cloves
- 1 ½ tbsp butter
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp red chilli flakes
- 1 tsp lemon juice
- 1 tbsp coriander leaves chopped
Instructions
- For sautéed mushrooms recipe, firstly wipe clean the mushrooms with a damp kitchen towel. Then place the mushrooms in a colander and rinse them until any dirt washes away. Then pat the mushrooms dry.
- Heat butter and oil in a large pan over medium high.
- Once the butter has melted, add the onions and sauté till they become soft and translucent.
- Next add the mushrooms and toss with all the ingredients. Allow the mushrooms to sit in the mixture, without stirring, for 1-2 minutes.
- Now cook over medium-high, while stirring occasionally, until the mushrooms turn golden brown and tender, about 5 minutes. The mushrooms will release a lot of liquid.
- Stir in the garlic and cook for a minute or two.
- Season with salt, pepper and red chilli flakes, stirring occasionally, until most of the liquid dries out and the mushrooms are tender.
- Turn off the heat and add a dash of lime juice. Combine well.
- Sprinkle with coriander and remove.
- Serve sautéed mushrooms in garlic butter as side with rice or over pizza or pasta.
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