Cabbage 65 is a delightful fusion of crispy cabbage and bold Indian flavors, making it a crowd-pleasing appetizer, snack or side dish. Warm and crunchy, light and airy, this crispy fried cabbage dish is sure to tantalize your taste buds with its crispy exterior and fiery seasoning.
Crispy fried cabbage will make you re-assess your relationship with this humble veggie. It turns out crunchy, addictively appetizing and makes one amazing side dish.
What is Cabbage 65?
Cabbage 65 is a flavorful and crispy fried cabbage dish. It’s a vegetarian adaptation of the famous Chicken 65, featuring bite-sized pieces of cabbage coated in a spicy batter and deep-fried to perfection. The result is a crispy exterior with a tender, flavorful interior that’s sure to tantalize your taste buds.
Health Benefits Of Cabbage:
Cabbage is a nutritional powerhouse, boasting high levels of vitamins C and K, as well as fiber and antioxidants. Its anti-inflammatory properties can aid digestion, promote heart health, and may even help reduce the risk of certain cancers. Cabbage is low in calories and high in fiber, making it a good option for weight management. Incorporating cabbage into your diet can contribute to overall well-being and support a healthy immune system.
Cabbage 65 Recipe:
Cabbage Crispy Fry is a mouth-watering vegetarian appetizer, snack or side-dish that packs a punch of flavors and textures. Whether you’re hosting a party or simply craving a spicy treat, this easy cabbage recipe is sure to satisfy your taste buds. Enjoy the crunchy goodness of Cabbage 65 in minutes – simply shred, batter and fry!
Let’s dive into the recipe and uncover the secrets to creating this irresistible dish.
- To make crispy fried cabbage, first wash the cabbage. Remove the core and slice the cabbage finely.
- Take the shredded cabbage in a large mixing bowl.
- Sprinkle the spices – salt, red chilli powder, tasting salt.
- Add ginger garlic paste and food colour.
- Mix the cabbage with the spices.
- Next add the flours – gram flour, corn flour and rice flour.
- Mix all the ingredients well.
- Pour a little hot oil into the mixture.
- Combine well.
- No need to add any water as the cabbage will release water.
- Heat oil for deep frying in a kadai.
- Carefully drop the batter-coated cabbage slices into hot oil. Fry in batches to avoid over-crowding.
- Fry until golden-brown and crispy.
- Remove them from the oil using a slotted spoon and drain excess oil on paper towels.
- In the same oil fry the curry leaves and green chillies. Remove and set aside.
- Transfer the crispy cabbage fry into a serving dish.
- Garnish with curry leaves and green chillies for an added aroma and flavour.
- Serve Cabbage 65 with steamed Rice and Rasam.
If you are looking for more crispy-fried recipes, then do try out Punukkulu
Cabbage 65 Variations to Try:
Once you’ve mastered the basic crispy cabbage fry recipe, experiment with these variations:
- Baked Cabbage 65: For a healthier version, coat the cabbage in the batter and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Cabbage 65 Manchurian: After frying, toss the cabbage in a sweet and spicy Manchurian sauce for a fusion twist.
- Cabbage 65 Rice: Mix leftover Cabbage 65 with steamed rice for a quick and tasty meal.
- Spicy Cabbage Stir-Fry: Skip the batter and stir-fry shredded cabbage with the same spices for a lighter option.
- Cabbage 65 Wrap: Use Cabbage 65 as a filling for wraps or rolls for a portable snack.
Cabbage 65 Serving Suggestions:
Crispy fried cabbage is versatile and can be enjoyed in various ways:
- Serve as an appetizer or snack with mint chutney or tomato ketchup.
- Use it as a filling for wraps or sandwiches.
- Pair with steamed rice and dal for a complete meal.
- Serve as a side dish with your favorite curry.
Tips for Perfect Cabbage Crispy Fry
To ensure your crunchy Cabbage fry turns out crisp and spicy every time, keep these tips in mind:
- Slice the cabbage finely and uniformly for even cooking.
- Make sure the oil is hot enough before frying to achieve maximum crispiness.
- Don’t overcrowd the pan when frying; work in small batches for best results.
- Adjust the spice level according to your preference by adding more or less chili powder.
Crispy Fried Cabbage details below:
Cabbage 65
Ingredients
- 4 cups cabbage shredded
- 1 ½ tsp salt
- 1 tbsp red chilli powder
- 1 tbsp ginger-garlic paste
- 1 cup Besan gram flour
- ½ cup cornflour
- ¼ cup rice flour
- ¼ tsp red food colour optional
- 1 tsp tasting salt
- 2 tbsp hot oil
- 2 sprigs curry leaves
- 4 green chillies slit
- Oil for deep frying
Instructions
- Wash the cabbage, remove the core and slice finely.
- Take the sliced cabbage in a mixing bowl
- Add salt, chilli powder, tasting salt, food colour (optional) and ginger garlic paste. Mix well.
- Sprinkle gram flour, rice flour and corn flour. Combine well
- Pour a little hot oil and mix all the ingredients well.
- Heat oil in a kadai for deep-frying.
- Drop the batter-coated cabbage slices into the hot oil in small batches.
- Fry till the cabbage slices turn golden-brown.
- Remove with a slotted spoon and transfer onto a napkin to drain excess oil
- After frying all the cabbage, add the curry leaves and slit chillies to the hot oil. Fry till the curry leaves crisp up.
- Remove and and keep aside.
- Transfer the crispy fried cabbage onto a serving plate and top with fried curry leaves and green chillies.
- Serve Crispy Cabbage 65 with white rice and rasam or sambar.
