Cuisine

Papaya Thoran – Kerala Green Papaya Stir Fry | Kappalanga Thoran

Papaya Thoran Kerala style is a simple, light and delicious side dish that pairs well with steamed rice and dal.…

January 30, 2017

Paneer Stir Fry Chinese Style With Capsicum | Carrot Capsicum Paneer

Paneer Stir Fry is a simple and delicious new way to enjoy a Chinese style paneer dish. Colourful and flavourful…

December 16, 2016

Bokful Bhaja With White Agasti Flowers | Bengali Bok Phool Fritters

Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it’s white…

December 15, 2016

Til Laddu – Roasted Sesame Seeds Balls | Nuvvula Bellam Undalu

Til Laddu – a simple til gur recipe made with white sesame seeds and grated jaggery. Softly chewy sesame seeds balls…

December 14, 2016

Lau Bori With Bottle Gourd And Lentil Dumplings | Bengali Bori Diye Lau

Lau Bori – bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. Flavourful and succulent bottle…

December 13, 2016

Chole Pulao With White Chickpeas And Rice | Andhra Kabuli Chana Pulao

Chole Pulao is definitely an Indian rice dish you should get to know. Isn’t it wonderful how you can create…

November 7, 2016

Aratikaya Cutlet With Mashed Green Plantains | Fried Plantain Patties

Aratikaya Cutlet – who knew you could make cutlets with raw green plantains! Mashed plantain cutlets/patties are a healthier way…

November 7, 2016

Banana Bread With Chocolate Chips | Banana Loaf Bread

Banana Bread is a moist and delicious loaf bread with a fabulous flavour. This easy banana flavour infused bread made…

October 29, 2016

Kothimeera Kobbari Annam – Andhra Coriander Rice | Cilantro Rice Pilaf

Kothimeera Kobbari Annam or Coriander Rice - Cilantro, grated coconut and spices add a wonderful flavor to this simple rice…

October 26, 2016

Til Kumro – Bengali Pumpkin Stir Fry With Sesame Seeds

Til Kumro or Pumpkin with sesame seeds is stir-fried pumpkin with toasted sesame seeds spiced up by red chillies and…

October 25, 2016

This website uses cookies.