Nuvvula Annam – Andhra Sesame Rice | Sesame Seeds Flavoured Rice
Nuvvula Annam or sesame flavoured rice is a healthy rice recipe with toasted white sesame seeds, peanuts, red chillies, coconut and spices, ground coarsely and mixed …
Category: Andhra
Palak Chana Dal With Lentils And Spinach | Andhra Palakura Pappu
Palak Chana Dal is a healthy, delicious and filling Indian dal made with spinach and lentils. Spinach dal is something I feel good eating because …
Til Laddu – Roasted Sesame Seeds Balls | Nuvvula Bellam Undalu
Til Laddu – a simple til gur recipe made with white sesame seeds and grated jaggery. Softly chewy sesame seeds balls are super delicious, vegan and …
Chole Pulao With White Chickpeas And Rice | Andhra Kabuli Chana Pulao
Chole Pulao is definitely an Indian rice dish you should get to know. Isn’t it wonderful how you can create new and interesting dishes just …
Aratikaya Cutlet With Mashed Green Plantains | Fried Plantain Patties
Aratikaya Cutlet – who knew you could make cutlets with raw green plantains! Mashed plantain cutlets/patties are a healthier way to prepare plantains. A unique …
Kothimeera Kobbari Annam – Andhra Coriander Rice | Cilantro Rice Pilaf
Kothimeera Kobbari Annam or Coriander Rice – Cilantro, grated coconut and spices add a wonderful flavor to this simple rice dish that pairs perfectly with …
Vankaya Ulli Masala – Brinjal Onion Masala Kura Andhra Style
Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make your taste buds come alive. …
Aloo Barbati Vepudu – Andhra Spicy Yard Long Beans And Potato Stir Fry
Aloo Barbati Vepudu is a dry and spicy stir fry preparation made with yard long beans and potatoes cooked with Indian spices. Easy to cook and …
Aa Kakarakaya Vepudu – Spiny Gourd Fry | Kakrol Fry
Aa Kakarakaya Vepudu made with seasonal fresh spiny gourds tastes just heavenly. Andhra boda kakarakaya fry is delicious, easy and healthy and gives a nice Southern touch to …
Aratikaya Vepudu – Andhra Spicy Fried Green Plantain | Aratikaya Fry
Aratikaya Vepudu or Crispy Fried Plantain features raw green plantains thinly sliced, sprinkled with spices and fried to a crispy brown. I love plantains fries …
Dondakaya Fry – Andhra Crispy Deep Fried Ivy Gourd | Tindora Besan Fry
Dondakaya Fry is a popular ivy gourd preparation in Andhra. The subtly spiced, light and crunchy dondakaya dish is the perfect side for any Indian …
Sesame Seeds Stir Fry – Andhra Nuvvula Kura | White Til Ki Sabzi
Sesame Seeds Stir Fry is a flavourful Andhra recipe of toasted and ground sesame seeds with a spicy seasoning. Andhra nuvvula kura is easy and delicious …
Capsicum Bajji – Bell Pepper Fritters | Shimla Mirch Bhajji
Capsicum Bajji (Bell Pepper Fritters) is a very tasty and super easy recipe using ingredients one generally has on hand. Capsicum fritters have been one of …
Mudda Pappu – Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal
Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is typically served as the first …