Bagara Baingan – Roasted Eggplants In Masala Gravy
Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala gravy spooned over hot rice …
Category: Andhra
Chukkakura Pappu – Andhra Tangy Green Sorrel And Yellow Lentils Dal
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried …
Mulakkada Jeedipappu Kura Andhra | Drumstick Cashew Curry
Mulakkada Jeedipappu Kura or Andhra style drumstick cashew curry is a delectable fusion of moringa pods and cashew nuts in a creamy tomato onion gravy. …
Curry Leaf Chicken – Andhra Karivepaku Kodi Kura
Curry Leaf Chicken is an aromatic and flavourful South Indian chicken curry. Spicy and delicious, chicken curry with curry leaves will definitely tickle your taste buds. Serve …
Cabbage Pakoda – Cabbage Fritters | Onion And Cabbage Pakora
Cabbage Pakoda is a perfect evening snack with a steaming cup of tea. In next to no time at all you can transform the humble …
Curd Rice – Andhra Daddojanam | Spiced Perugu Annam | Yogurt Rice
Curd Rice Andhra style made with rice and yogurt is a great summertime dish. Homemade Daddojanam is a comforting, wholesome and simple rice dish that you …
Vanjaram Vepudu – Andhra Fish Fry With Vanjaram | Seer Fish Masala Fry
Vanjaram Vepudu is a spicy seer fish fry recipe made Andhra style. A simple fried fish recipe made with basic ingredients and it comes out …
Bread Upma Recipe With Leftover Bread | Upma Made With Bread
Bread Upma Recipe has deliciously toasted bread cubes tossed in an onion-tomato-spices mixture. A simple and easy upma recipe, Bread Masala Upma with vegetables works …
Matar Baingan Bhujia With Eggplant And Peas | Vankaya Batani Kura
Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish. My kitchen is most times …
Thotakura Fry – Andhra Thotakura Vepudu | Red Amaranth Leaves Stir Fry
Thotakura Fry Andhra style is a simple stir-fry recipe made with fresh amaranth leaves. Andhra thotakura vepudu with a sprinkling of roasted and crushed peanuts, …
Gongura Pachadi – Andhra Roselle Chutney | Pulicha Keerai Thogayal
Gongura Pachadi made with Roselle leaves is an Andhra delicacy. Hot and spicy Pulicha Keerai Thogayal with its distinctive sharp taste goes well with rice, dosa …
Lemon Rice – Andhra Nimakkaya Pulihora | Chitrannam Lemon Yellow Rice
Lemon Rice or Yellow Rice is a popular Andhra recipe. Tangy South Indian Nimakkaya Pulihora (sour rice) is a quick and easy rice dish. Give plain white …
Mixed Vegetable Pulao Recipe | Savory Vegetable Rice Pilaf | Sabzi Pulao
Mixed Vegetable Pulao Andhra style is a simple one-pot dish which takes minimal effort and is ready in next to no time. In this rice …
Fish Fry Masala – Andhra Chepala Vepudu | Spicy Coastal Chepala Fry
Fish Fry Masala is a simple Andhra Fish Fry Recipe flavoured with Indian spices. Andhra Chepala Vepudu is a coastal seafood recipe that’s spicy and delish! …