Palak Pakoda – Crisp Spinach Fritters | Palak Pakora With Spinach Leaves
Palak Pakoda is a quick and easy snack where fresh green spinach leaves are coated with spiced chick pea flour and fried golden brown. Crispy Spinach …
Category: Andhra
Andhra Pesarattu Recipe With Whole Green Gram | Moong Dal Dosa
Andhra Pesarattu is a delicious crisp crepe made from whole green gram. Pesarattu Dosa is a highly nutritious, filling and healthy dish. Protein-packed green gram dosa is an …
Radish Greens Stir Fry | Mullangi Aaku Vepudu | Mullangi Keerai Poriyal
Radish greens stir fry is a crunchy, flavourful dish made with sautéed radish leaves, chopped garlic and topped with grated coconut. The simple dish is …
Karela Fry Andhra – Kakarakaya Vepudu | Bitter Gourd Fry
Karela Fry Andhra style is a simple and healthy vegetarian dish made with diabetes-friendly bitter gourds and spices. The flavourful and nutritiously rich Kakarakaya Vepudu Kura goes well with …
Methi Dal – Lentils With Fenugreek Leaves | Andhra Menthi Kura Pappu
Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of tur dal. This is a delicious …