Aloo Khosha Bhaja – Potato Peels Stir Fry
Aloo Khosha Bhaja or stir fry potato peels are delightfully tasty and everyone enjoys them. Delicious potato peels stir fry tend to disappear faster than …
Category: Bengali
Macher Chop – Fish Chop Bengali Style
Macher Chop or fish chop is a Bengali fish delicacy where a spiced fish mixture is stuffed inside a mashed potato cup and deep-fried till …
Alu Bhate – Bengali Mashed Potatoes | Alu Makha
Alu Bhate Bengali is my all-time favourite mashed potatoes recipe! These homemade soft and comforting mashed potatoes Bengali style are perfectly rich, full of great …
Dimer Dalna – Bengali Masala Egg Curry
Dimer Dalna or Bengali Egg Curry is a rich and flavourful dish where eggs and potatoes are smothered in a smooth and luxurious curry sauce …
Jhal Muri Kolkata Street Food – Savoury Puffed Rice Chaat
Jhal Muri Kolkata Street Food is a spicy and healthy snack, usually eaten out of paper cones called thongas. With a variety of colourfully crunchy …
Lal Shak Bhaja Bengali Style – Sautéed Red Amaranth Leaves
Lal Shak Bhaja or sautéed Red Amaranth is a simple and easy Bengali dish made with amaranth leaves, garlic and red chillies. A sprinkling of …
Chicken Kosha Bengali Style – Kosha Murgir Mangsho
Chicken Kosha is a traditional Bengali way of cooking chicken. It is packed with unbelievable flavours, spicy and super-good! The juicy chicken pieces slow cooked …
Ucche Chorchori – Ucche Aloo Begun Chorchori Sorshe Bata Diye
Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The bitterness of Ucche is countered …
Dhokar Dalna – Bengali Fried Lentil Cakes In Tomato Gravy
Dhokar Dalna is a popular Bengali vegetarian (Niramish) dish where mildly-spiced fried lentil cakes (dhoka) are simmered in deliciously seasoned and aromatic tomato gravy. The …
Dim Bhate – Classic Bengali Mashed Eggs
Dim Bhate is a yummy Bengali egg recipe made with boiled and mashed eggs, mixed with finely chopped onions and salt and topped generously with …
Atar Payesh – Bengali Custard Apple Kheer | Sitaphal Payesh
Atar Payesh is a delectable and delicious Bengali kheer made with custard apples (Sitaphal). The kheer is a sweetened harmony of luscious custard apples and …
Kasundi Maach – Bengali Fish Curry in Mustard Sauce | Fish With Kasundi
Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered in Bengal’s signature mustard sauce and …
Bokful Bhaja With White Agasti Flowers | Bengali Bok Phool Fritters
Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it’s white in colour and hangs like …
Lau Bori With Bottle Gourd And Lentil Dumplings | Bengali Bori Diye Lau
Lau Bori – bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. Flavourful and succulent bottle gourd cooked with tomato, grated …