Aratikaya Cutlet With Mashed Green Plantains | Fried Plantain Patties
Aratikaya Cutlet – who knew you could make cutlets with raw green plantains! Mashed plantain cutlets/patties are a healthier way to prepare plantains. A unique …
Category: Cuisine
Banana Bread With Chocolate Chips | Banana Loaf Bread
Banana Bread is a moist and delicious loaf bread with a fabulous flavour. This easy banana flavour infused bread made with ripe bananas, flour, eggs, …
Kothimeera Kobbari Annam – Andhra Coriander Rice | Cilantro Rice Pilaf
Kothimeera Kobbari Annam or Coriander Rice – Cilantro, grated coconut and spices add a wonderful flavor to this simple rice dish that pairs perfectly with …
Til Kumro – Bengali Pumpkin Stir Fry With Sesame Seeds
Til Kumro or Pumpkin with sesame seeds is stir-fried pumpkin with toasted sesame seeds spiced up by red chillies and bright with freshly picked curry …
Senai Kizhangu Roast Chettinad Style With Elephant Foot Yam | Yam Fry
Senai Kizhangu Roast Chettinad style has boiled/steamed yam slices dusted with savoury spices, tempered with curry leaves, crushed garlic and dry red chillies and slow …
Vankaya Ulli Masala – Brinjal Onion Masala Kura Andhra Style
Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make your taste buds come alive. …
Aloo Barbati Vepudu – Andhra Spicy Yard Long Beans And Potato Stir Fry
Aloo Barbati Vepudu is a dry and spicy stir fry preparation made with yard long beans and potatoes cooked with Indian spices. Easy to cook and …
Jhinge Narkol – Bengali Ridge Gourd With Coconut | Beerakaya Kobbari
Jhinge Narkol is a quick, healthy and refreshingly light side dish prepared with ridge gourd. The snowy white coconut sprinkling nestling amidst the bright green …
Aa Kakarakaya Vepudu – Spiny Gourd Fry | Kakrol Fry
Aa Kakarakaya Vepudu made with seasonal fresh spiny gourds tastes just heavenly. Andhra boda kakarakaya fry is delicious, easy and healthy and gives a nice Southern touch to …
Basanti Pulao – Bengali Sweet Yellow Pulao | Holud Mishti Pulao
Basanti Pulao or Mishti Pulao is a typical Bengali dish and a staple item on special occasions. Basanti means yellow and the dish derives its name from …
Aratikaya Vepudu – Andhra Spicy Fried Green Plantain | Aratikaya Fry
Aratikaya Vepudu or Crispy Fried Plantain features raw green plantains thinly sliced, sprinkled with spices and fried to a crispy brown. I love plantains fries …
Dhonepata Maach – Bengali Coriander Fish Curry | Fish In Cilantro Sauce
Dhonepata Maach is a lip-smacking Bengali fish curry recipe. Fish simmered in a fresh coriander-chilli-coconut paste and flavoured with garlic and raw mustard oil is …
Lapsi – Gujarati Sweet Dalia (Bulgur) Broken Wheat Pudding | Fada Lapsi
Lapsi is a popular sweet dish in western India, especially Gujarat. Gujarati sweet dalia halwa tastes amazing with the winning combination of roasted broken wheat (Bulgur), …
Dal Makhani Punjabi Dhaba Style | Indian Buttery Black Lentils Dal
Dal Makhani Punjabi is an incredibly delicious lentil dish with layers and layers of yummy goodness! A popular Indian dal recipe made from whole black …