Homemade Milk Chocolate Squares | Chocolate Butter Fudge With Cocoa
Homemade Milk Chocolate is pure chocolate goodness! Chocolate Butter Fudge is an easy chocolate recipe made with sugar, cocoa powder, milk powder, butter and vanilla. It’s …
Category: Cuisine
Dondakaya Fry – Andhra Crispy Deep Fried Ivy Gourd | Tindora Besan Fry
Dondakaya Fry is a popular ivy gourd preparation in Andhra. The subtly spiced, light and crunchy dondakaya dish is the perfect side for any Indian …
Raspberry Coconut Bars With Crust | Buttery Coconut Raspberry Jam Bars
Raspberry Coconut Bars are positively delicious sweets treats, perfect for tea. These tasty squares are pure perfection – the base is a buttery Graham Cracker Crust …
Boondi Raita Recipe | Crunchy Boondi Yogurt Dip | Dahi Boondi Ka Raita
Boondi Raita is a delicious dip that’s a popular North Indian dish. Crunchy dahi boondi yogurt dip is perfect as an accompaniment to pulao, biryani …
Sesame Seeds Stir Fry – Andhra Nuvvula Kura | White Til Ki Sabzi
Sesame Seeds Stir Fry is a flavourful Andhra recipe of toasted and ground sesame seeds with a spicy seasoning. Andhra nuvvula kura is easy and delicious …
Kaju Katli – Cashew Nut Fudge | Kaju Barfi
Kaju Katli or cashew nut fudge is a deliciously rich and decadent Indian sweet. Kaju Barfi is an all-time favourite mithai that’s gifted during festivals …
Capsicum Bajji – Bell Pepper Fritters | Shimla Mirch Bhajji
Capsicum Bajji (Bell Pepper Fritters) is a very tasty and super easy recipe using ingredients one generally has on hand. Capsicum fritters have been one of …
Shorshe Bhetki – Fish In Mustard Gravy | Shorshe Bata Diye Maacher Jhal
Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of fresh fish, mustard paste, chopped …
Mudda Pappu – Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal
Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is typically served as the first …
Kurkuri Bhindi – Punjabi Crispy Fried Okra | Ladies Finger Fry
Kurkuri Bhindi is a sure deep-fried delight. Okra coated with tangy spices and crisp fried to a crunchy golden brown is pure bliss! Besanwali Bhindi …
Ol Bhaate – Bengali Mashed Elephant Foot Yam
Ol Bhaate is boiled and mashed elephant foot yam combined with chopped onions, green chilles and a generous drizzle of mustard oil. Ol makha or …
Kumro Phool Bhaja – Bengali Pumpkin Blossom Fritters Crispy Deep Fried
Kumro Phool Bhaja or crispy Pumpkin blossoms make for a delicious summer starter. Fried pumpkin flowers are so simple and easy to prepare – just …
Bagara Baingan – Roasted Eggplants In Masala Gravy
Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala gravy spooned over hot rice …
Kolmi Shak Bhaja – Bengali Water Spinach Stir Fry | Kalmi Saag Fry
Kolmi Shak Bhaja Bengali style is a simple and delicious leafy greens recipe. Stir-fried water spinach is a popular vegetable side dish in Asian cuisine. …