Palak Matar Stir Fry With Spinach And Peas | Palak Green Peas Curry
Palak Matar sir fry is a simple and easy spinach and green peas recipe. Spinach and peas are sautéed with simple spices in this deliciously healthy …
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Palak Matar sir fry is a simple and easy spinach and green peas recipe. Spinach and peas are sautéed with simple spices in this deliciously healthy …
Aloo Posto Bengali style is an all-time favourite Bengali potato recipe which combines cubed potatoes with thick poppy seed paste, topped with some mustard oil. Alu posto …
Kalai Dal, also known as Biuli Dal or Bengali Style Split White Urad Dal, is a cherished dish in Bengali cuisine. In this comforting and …
Poha Upma Maharashtrian Style or Kanda Batata Poha is an easy upma recipe where mildly spiced rice flakes are cooked with potatoes and onions and tempered with …
Rava Idli – a simple and equally yummy version of idlis made with Rava or Semolina. Perfectly made Instant Rawa Idly requires no fermenting – …
Bhetki Macher Paturi – fish cooked in banana leaves is a Bengali non-veg delicacy. Fish fillets are coated with seasoned batter, wrapped in banana leaves …
Bread Besan Toast is an easy bread snack recipe made by toasting bread slices coated with besan (chickpea gram flour) batter. Masala toasted bread recipe …
Pudina Paratha – a delicious, flaky mint flavoured Indian Flat bread. Aromatic mint leaves are an essential ingredient in most Indian cuisine. Strongly flavoured Mint …
Lau Chingri or diced bottle gourd cooked with small prawns is an interesting combo
Hyderabad Apollo fish fry is a popular restaurant dish. Batter coated fish fillets are deep-fried to a golden brown and tossed in a spicy masala seasoning.
Naan Pizza is a delicious way of tucking into homemade pizza. Naan – Indian Flatbread – is layered with cheese and a mix of veggies/meat, drizzled with sauces and lightly toasted on the stove-top.
Baked vegetable omelette is packed with flavour and it’s really simple to make. The dish has a layer of beaten eggs topped with a mix of veggies/meat, herbs and spices.
Crispy Medu Vada is a popular South Indian vegetarian preparation. The vadas are made with ground black gram dal batter, seasoned with spices and deep fried to a golden brown.
Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has a tantalising flavour and aroma.