Celebrate Good Times!
Notun Gurer Payesh is traditionally served as dessert in Bengal. The gurer payesh is made using full cream milk, Gobindo Bhog rice and date palm jaggery and garnished with a generous sprinkling of chopped nuts. The rice pudding is served chilled after a traditional Bengali meal.
Cinnamon Rolls Homemade Recipe – delicious, buttery, eggless sweet rolls full of flavour and a lovely texture. Soft and fluffy eggless cinnamon buns make for …
Rava Upma is a wonderfully delicious and easy to make dish. Mixed Vegetable Rava upma is a popular South Indian breakfast preparation made from roasted semolina and …
Plain Paratha Recipe is a layered Indian flat bread that can go with any side dish. Parathas can be plain or you can stuff parathas with a …
Egg Curry Masala Andhra Style – hard boiled eggs simmered in a tomato-onion gravy and seasoned with spices and masalas. A simple egg recipe that produces awesome results. …
Whole Wheat Bread is really a nutritious and healthy. Made from 100% whole wheat flour, wholemeal bread has a nutty flavour and a wonderful texture. There’s …
Mixed Vegetable Korma is a delicious coconut-based curry made with different vegetables and seasoned with spices. This Andhra vegetable dish is usually served with Chapathi …
Olan Kerala style is an integral item of the Vishu Sadhya menu. Olan curry is a traditional Kerala dish and an integral item of the Vishu …
Jeera Rice or Jeera Pulao is aromatic basmati rice flavoured with jeera (cumin seeds) and minimal spices. This simple and fragrant cumin flavoured rice dish goes …
Chingri Macher Bati Chorchori is a classic Bengali dish where prawns and potatoes are simmered with a mix of ingredients. Chingrir Bati Chorchori is a …
Egg Fried Rice with vegetables is a quick and simple dish, full of flavours and a complete meal on its own. The stir-fried Chinese rice dish …
Feather rolls are light and delicate rolls. The scrumptious homemade dinner rolls with yeast are easy to make, have a feather-light texture and are absolute …
Chilli chicken gravy – succulent pieces of chicken seasoned with spices, a dash of sauces and cooked with crunchy veggies. This boneless Indo-Chinese dish is …
Neem Begun Bhaja – fried brinjal with a sprinkling of tender neem leaves. A typical Bengali lunch menu starts with something bitter – either karela …
