Neem Begun Bhaja – Brinjal And Neem Leaves Fry | Neem Pata Begun
Neem Begun Bhaja – fried brinjal with a sprinkling of tender neem leaves. A typical Bengali lunch menu starts with something bitter – either karela …
Category: Cuisine
Breadfruit Curry Recipe Kerala | Kadachakka Masala Curry
Breadfruit Curry is a delicious Kerala preparation of succulent breadfruit pieces simmered in an aromatic and spicy gravy. In Kerala, people refer to breadfruit as …
Raw Banana Fry – Andhra Aratikaya Kobbari Kura | Aratikaya Vepudu
Raw Banana Fry with coconut – raw plantain cubes flavoured with freshly grated coconut and green chilli – very flavourful and tasty. Plantain fry or …
Soya Bean Masala Recipe | Soya Bean Curry With Coconut
Soya Bean Masala is a yummy and wholesome dish where soya beans are cooked in delectable mix of masalas. This delicious Soya Bean Curry with …
Methi Matar Malai White Gravy – Creamy Green Peas Methi Leaves Curry
Methi Matar Malai is a rich creamy dish made with fresh fenugreek leaves (methi), green peas (matar), cream (malai) and spices. The bitterness of fenugreek …
Prawn Malai Curry With Coconut Milk – Bengali Chingri Macher Malaikari
Prawn Malai Curry is a traditional Bengali preparation of prawns in fresh coconut milk. Creamy Chingri Macher Malaikari is a delicious Bengali style delicacy where …
Tomato Dal Fry With Tur Dal – Andhra Tomato Pappu With Onion Garlic
Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive tangy flavour. Lentils and tomatoes …
Masala Dosa South Indian | Crispy Dosa With Potato Masala Filling
Masala Dosa Recipe – crunchy crepes made with rice and lentils wrapped around a yummy potato filling. The ghee-roasted, crispy dosa goes well with hot sambar and …
Mixed Vegetable Curry Kerala Style | Vegetable Masala Gravy Curry
Mixed Vegetable Curry is an easy and simple dish made with a medley of fresh veggies and seasoned with simple spices. Mix veg masala curry goes …
Palak Pakoda – Crisp Spinach Fritters | Palak Pakora With Spinach Leaves
Palak Pakoda is a quick and easy snack where fresh green spinach leaves are coated with spiced chick pea flour and fried golden brown. Crispy Spinach …
Lau Korai Shuti Bengali Bottle Gourd And Peas Curry | Dudh Diye Lau
Lau Korai Shuti is a simple Bengali dish made with bottle gourd and fresh green peas. Bottle gourd and peas cooked Bengali style is a light …
Baked Vegetables Medley With Herbs | Easy Mixed Vegetable Bake
Baked Vegetables and herbs is a simple yet hearty vegetarian preparation. Oven roasted mixed vegetables is a medley of veggies packed with nutrition and flavor. …
Nilgiri Chicken Curry | Chicken Nilgiri Green Masala
Nilgiri Chicken Curry is juicy pieces of chicken simmered in a blend of herbs and spices. Chicken Green Masala Korma gets its classic green colour and …
Dates Roll With Dry Fruits And Nuts | Dates And Nuts Rolled In Coconut
Dates Roll with coconut is a delectable and healthy mix of dried fruits and nuts. Easy to make and an excellent source of energy, nutrient-rich Date …