Sattu Paratha – a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish…
Chole Pulao is definitely an Indian rice dish you should get to know. Isn’t it wonderful how you can create…
Aratikaya Cutlet – who knew you could make cutlets with raw green plantains! Mashed plantain cutlets/patties are a healthier way…
Til Kumro or Pumpkin with sesame seeds is stir-fried pumpkin with toasted sesame seeds spiced up by red chillies and…
Aratikaya Vepudu or Crispy Fried Plantain features raw green plantains thinly sliced, sprinkled with spices and fried to a crispy…
Spinach Raita is a cool and refreshing yogurt-based Indian dip combining spiced spinach with fresh yogurt. You can serve chunky Palak…
Dal Tadka Dhaba Style is simple, super-hearty and easy to prepare. Punjabi Yellow Dal Fry Recipe is full of goodness…
Kumror Chechki is a traditional pumpkin recipe. This Bengali food recipe is a sheer pumpkin delight that’s sure to blow…
Gongura Pachadi made with Roselle leaves is an Andhra delicacy. Hot and spicy Pulicha Keerai Thogayal with its distinctive sharp taste…
Alu Kabli Chaat Kolkata Style is a healthy and savoury tea time snack. A popular Bengali street food recipe, spicy aloo…
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