High Fiber Recipes
Sattu Paratha – Bihari Roasted Gram Stuffed Paratha | Makuni Paratha
Sattu Paratha – a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish…
Chole Pulao With White Chickpeas And Rice | Andhra Kabuli Chana Pulao
Chole Pulao is definitely an Indian rice dish you should get to know. Isn’t it wonderful how you can create…
Aratikaya Cutlet With Mashed Green Plantains | Fried Plantain Patties
Aratikaya Cutlet – who knew you could make cutlets with raw green plantains! Mashed plantain cutlets/patties are a healthier way…
Til Kumro – Bengali Pumpkin Stir Fry With Sesame Seeds
Til Kumro or Pumpkin with sesame seeds is stir-fried pumpkin with toasted sesame seeds spiced up by red chillies and…
Aratikaya Vepudu – Andhra Spicy Fried Green Plantain | Aratikaya Fry
Aratikaya Vepudu or Crispy Fried Plantain features raw green plantains thinly sliced, sprinkled with spices and fried to a crispy…
Spinach Raita – Punjabi Palak Dahi Raita | Indian Yogurt Spinach Dip
Spinach Raita is a cool and refreshing yogurt-based Indian dip combining spiced spinach with fresh yogurt. You can serve chunky Palak…
Dal Tadka Dhaba Style – Yellow Dal Fry | Punjabi Lasooni Tarka Dal Fry
Dal Tadka Dhaba Style is simple, super-hearty and easy to prepare. Punjabi Yellow Dal Fry Recipe is full of goodness…
Kumror Chechki – Bengali Potato And Pumpkin Curry | Alu Kumro Chechki
Kumror Chechki is a traditional pumpkin recipe. This Bengali food recipe is a sheer pumpkin delight that’s sure to blow…
Gongura Pachadi – Andhra Roselle Chutney | Pulicha Keerai Thogayal
Gongura Pachadi made with Roselle leaves is an Andhra delicacy. Hot and spicy Pulicha Keerai Thogayal with its distinctive sharp taste…
Alu Kabli Recipe – Kolkata Potato Chickpea Snack | Aloo Chana Chaat
Alu Kabli Chaat Kolkata Style is a healthy and savoury tea time snack. A popular Bengali street food recipe, spicy aloo…