Low-Carb Recipes
Drumstick Poriyal | South Indian Murungakkai Poriyal
Drumstick Poriyal, also known as Murungakkai Poriyal, is a traditional South Indian dish that combines the unique flavour of drumsticks…
Idli Upma Recipe With Leftover Idlis | Upma With Idlis
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple…
Sambar Recipe South Indian | Tur Dal Vegetable Sambar
Sambar recipe South Indian style is a dal based vegetable stew cooked with tamarind, spices and Sambar powder. This is…
Custard Jelly Cups | Layered Raspberry Jelly And Vanilla Custard
Custard Jelly Cups is a refreshingly quick and easy dessert made with raspberry jelly topped with vanilla custard and garnished with…
Kasundi Maach – Bengali Fish Curry in Mustard Sauce | Fish With Kasundi
Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered…
Vankaya Ulli Masala – Brinjal Onion Masala Kura Andhra Style
Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make…
Aa Kakarakaya Vepudu – Spiny Gourd Fry | Kakrol Fry
Aa Kakarakaya Vepudu made with seasonal fresh spiny gourds tastes just heavenly. Andhra boda kakarakaya fry is delicious, easy and healthy and gives…
Jhinge Posto – Bengali Ridge Gourd With Poppy Seeds Paste
Jhinge Posto made with ridge gourd and poppy seeds paste is a Bengali niramish ranna recipe. A traditional dish in…
- Ash Gourd
- Bengali
- Coconut
- Fry/Saute
- Low Calorie Recipes
- Low Cholesterol Recipes
- Low-Carb Recipes
- Milk
- No Onion Garlic Recipes
- No Onion No Garlic
- Side Dish: Vegetarian
Chal Kumro Torkari Bengali Recipe | Ash Gourd With Coconut
Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and…
- Andhra
- Brinjal/Eggplant
- Fry/Saute
- Gluten Free Recipes
- Low Calorie Recipes
- Low Cholesterol Recipes
- Low-Carb Recipes
- Low-Fat Recipes
- Lunch Box Ideas
- Peas
- Side Dish: Vegetarian
Matar Baingan Bhujia With Eggplant And Peas | Vankaya Batani Kura
Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish.…