Sattu Paratha – Bihari Roasted Gram Stuffed Paratha | Makuni Paratha
Sattu Paratha – a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish from Bihar has a stuffing …
Category: Low Cholesterol Recipes
Papaya Thoran – Kerala Green Papaya Stir Fry | Kappalanga Thoran
Papaya Thoran Kerala style is a simple, light and delicious side dish that pairs well with steamed rice and dal. Papaya is called Kappalanga or …
Til Kumro – Bengali Pumpkin Stir Fry With Sesame Seeds
Til Kumro or Pumpkin with sesame seeds is stir-fried pumpkin with toasted sesame seeds spiced up by red chillies and bright with freshly picked curry …
Vankaya Ulli Masala – Brinjal Onion Masala Kura Andhra Style
Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make your taste buds come alive. …
Jhinge Narkol – Bengali Ridge Gourd With Coconut | Beerakaya Kobbari
Jhinge Narkol is a quick, healthy and refreshingly light side dish prepared with ridge gourd. The snowy white coconut sprinkling nestling amidst the bright green …
Aa Kakarakaya Vepudu – Spiny Gourd Fry | Kakrol Fry
Aa Kakarakaya Vepudu made with seasonal fresh spiny gourds tastes just heavenly. Andhra boda kakarakaya fry is delicious, easy and healthy and gives a nice Southern touch to …
Ol Bhaate – Bengali Mashed Elephant Foot Yam
Ol Bhaate is boiled and mashed elephant foot yam combined with chopped onions, green chilles and a generous drizzle of mustard oil. Ol makha or …
Chukkakura Pappu – Andhra Tangy Green Sorrel And Yellow Lentils Dal
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried …
Cucumber Raita Dip Recipe | Kheera Raita | Grated Cucumber Yogurt Dip
Cucumber Raita is a refreshingly simple and easy raita recipe. Oozing with fresh cucumber flavour, this classic cucumber yogurt dip is a delicious appetizer served …
Spinach Raita – Punjabi Palak Dahi Raita | Indian Yogurt Spinach Dip
Spinach Raita is a cool and refreshing yogurt-based Indian dip combining spiced spinach with fresh yogurt. You can serve chunky Palak Raita as a healthy dip …
Jhinge Posto – Bengali Ridge Gourd With Poppy Seeds Paste
Jhinge Posto made with ridge gourd and poppy seeds paste is a Bengali niramish ranna recipe. A traditional dish in most Bengali households, ridge gourd …
Chal Kumro Torkari Bengali Recipe | Ash Gourd With Coconut
Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and grated coconut. Bengali ash gourd …
Matar Baingan Bhujia With Eggplant And Peas | Vankaya Batani Kura
Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish. My kitchen is most times …
Aloo Palak Dry Sabzi | Spinach And Potato Dry Fry
Aloo Palak Dry Sabzi is a healthy and delicious Punjabi recipe. Aloo Palak fry brings together the delicious flavours of potato and spinach in this …