Karela Tikkis Diabetic Friendly Snack – Bitter Gourd Cutlets
Karela Tikkis Diabetic are so easy to make and have a great flavour! They barely make the table as they are almost eaten straight out …
Category: Low-Sugar Recipes
Ucche Chorchori – Ucche Aloo Begun Chorchori Sorshe Bata Diye
Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The bitterness of Ucche is countered …
Idli Upma Recipe With Leftover Idlis | Upma With Idlis
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple dish made very quickly with …
Sambar Recipe South Indian | Tur Dal Vegetable Sambar
Sambar recipe South Indian style is a dal based vegetable stew cooked with tamarind, spices and Sambar powder. This is an easy sambar recipe which …
Idli Recipe With Idli Rava | Idli Batter With Idli Rava
Idli Recipe with Idli Rava or cream of rice is a South Indian delicacy. Idlis are soft and spongy steamed cakes made with a batter …
Custard Jelly Cups | Layered Raspberry Jelly And Vanilla Custard
Custard Jelly Cups is a refreshingly quick and easy dessert made with raspberry jelly topped with vanilla custard and garnished with roasted cashew slivers. I love …
Nuvvula Annam – Andhra Sesame Rice | Sesame Seeds Flavoured Rice
Nuvvula Annam or sesame flavoured rice is a healthy rice recipe with toasted white sesame seeds, peanuts, red chillies, coconut and spices, ground coarsely and mixed …
Palak Chana Dal With Lentils And Spinach | Andhra Palakura Pappu
Palak Chana Dal is a healthy, delicious and filling Indian dal made with spinach and lentils. Spinach dal is something I feel good eating because …
Khichdi Kebabs With Leftover Khichdi | Kebabs With Khichdi
Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t …
Sattu Paratha – Bihari Roasted Gram Stuffed Paratha | Makuni Paratha
Sattu Paratha – a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish from Bihar has a stuffing …
Papaya Thoran – Kerala Green Papaya Stir Fry | Kappalanga Thoran
Papaya Thoran Kerala style is a simple, light and delicious side dish that pairs well with steamed rice and dal. Papaya is called Kappalanga or …
Vankaya Ulli Masala – Brinjal Onion Masala Kura Andhra Style
Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make your taste buds come alive. …
Aa Kakarakaya Vepudu – Spiny Gourd Fry | Kakrol Fry
Aa Kakarakaya Vepudu made with seasonal fresh spiny gourds tastes just heavenly. Andhra boda kakarakaya fry is delicious, easy and healthy and gives a nice Southern touch to …
Cucumber Raita Dip Recipe | Kheera Raita | Grated Cucumber Yogurt Dip
Cucumber Raita is a refreshingly simple and easy raita recipe. Oozing with fresh cucumber flavour, this classic cucumber yogurt dip is a delicious appetizer served …