Low-Sugar Recipes Archives - Page 2 of 2

Spinach Raita – Punjabi Palak Dahi Raita | Indian Yogurt Spinach Dip

Spinach Raita is a cool and refreshing yogurt-based Indian dip combining spiced spinach with fresh yogurt. You can serve chunky Palak Raita as a healthy dip …

Jhinge Posto – Bengali Ridge Gourd With Poppy Seeds Paste

Jhinge Posto made with ridge gourd and poppy seeds paste is a Bengali niramish ranna recipe. A traditional dish in most Bengali households, ridge gourd …

Karela Capsicum Fry Diabetic | Bitter Gourd And Bell Peppers Sabzi | Karela Fry

Karela capsicum fry is a nutrient rich and diabetic friendly recipe. Dark green bitter gourd and bell peppers are sautéed with onions and tomatoes to create …

Karela Chips Indian | Crunchy Bitter Gourd Chips | Kakarakaya Chips

Karela Chips Indian style are nice and crunchy and perfect as a snack or as a side dish with plain rice and dal. Homemade crispy bitter gourd …

Shorshe Doi Begun – Eggplant In Mustard Yogurt Gravy | Begun Shorshe

Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light, creamy and flavourful eggplant dish …

Rava Idli Recipe With Suji | Instant Rava Idli With Eno | Soft Suji Idlis

Rava Idli – a simple and equally yummy version of idlis made with Rava or Semolina. Perfectly made Instant Rawa Idly requires no fermenting – …

Neem Begun Bhaja – Brinjal And Neem Leaves Fry | Neem Pata Begun

Neem Begun Bhaja – fried brinjal with a sprinkling of tender neem leaves. A typical Bengali lunch menu starts with something bitter – either karela …

Sojne Phool Kala Channa Bhaja | Drumstick Flowers With Chickpeas

Sojne Phool Kala Channa Fry is a healthy and easy Bengali dish made from drumstick blossoms and black chickpeas. Sojne Phul bhaja (drumstick flowers fry) …