Ingredients

Chewing Gum Traps Coronavirus – Lettuce-Based Gum Tablets Cut Covid Transmission

Chewing Gum traps coronavirus by neutralizing the SARS-CoV-2 in the saliva, thereby providing a simple and inexpensive way to possibly…

December 15, 2021

Achari Baingan Masala – Eggplant With Pickle Spices

Achari Baingan is a delicious Punjabi dish where fried eggplants are tossed together with Indian pickle masala. This simple but…

December 9, 2021

Sabudana Khichdi Gluten-Free – Khichri With Sago Pearls

Sabudana Khichdi made with soaked tapioca pearls is a simple dish that’s typically prepared when one observes a ‘fast’ during…

December 7, 2021

Lasooni Moong Dal Tadka – Garlicky Yellow Lentils

Lasooni Moong Dal is a nourishing dal infused with the flavours of garlic sizzled in ghee. Simple, tasty and nutritious,…

December 4, 2021

Coconut Rice South Indian – Andhra Kobbari Annam

Coconut Rice is a savoury and fragrant rice dish made in the South Indian style. Rice is flavoured with crisp…

November 30, 2021

Scrambled Eggs Soft and Fluffy – Classic Egg Scramble

Scrambled Eggs are so soft and creamy and oh so amazingly delicious! Egg scramble is an absolute delight – fluffy,…

November 29, 2021

Uttapam Recipe With Idli Batter – Vegetable Uthappam

Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with…

November 27, 2021

Prawn Masala Curry – Spicy Curried Prawns Andhra Style

Prawn Masala Curry is a subtle yet deliciously flavoured curry that’s really easy peasy to make. If you like prawns…

November 26, 2021

Ucche Chorchori – Ucche Aloo Begun Chorchori Sorshe Bata Diye

Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The…

September 26, 2021

Ven Pongal – Khara Pongal With Rice And Moong Dal

Ven Pongal or Khara Pongal is a wholesome vegetarian breakfast dish of lentils and rice, infused with fragrant Indian spices,…

September 20, 2021

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