Ingredients
Mudda Pappu – Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal
Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is…
Kurkuri Bhindi – Punjabi Crispy Fried Okra | Ladies Finger Fry
Kurkuri Bhindi is a sure deep-fried delight. Okra coated with tangy spices and crisp fried to a crunchy golden brown…
Ol Bhaate – Bengali Mashed Elephant Foot Yam
Ol Bhaate is boiled and mashed elephant foot yam combined with chopped onions, green chilles and a generous drizzle of…
Bagara Baingan – Roasted Eggplants In Masala Gravy
Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala…
Kolmi Shak Bhaja – Bengali Water Spinach Stir Fry | Kalmi Saag Fry
Kolmi Shak Bhaja Bengali style is a simple and delicious leafy greens recipe. Stir-fried water spinach is a popular vegetable…
Chukkakura Pappu – Andhra Tangy Green Sorrel And Yellow Lentils Dal
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite…
Mulakkada Jeedipappu Kura Andhra | Drumstick Cashew Curry
Mulakkada Jeedipappu Kura or Andhra style drumstick cashew curry is a delectable fusion of moringa pods and cashew nuts in…
Bhindi Raita Punjabi Recipe | Spiced Yogurt Dip With Crispy Okra
Bhindi Raita or fried okra in spiced yogurt is a refreshingly different Indian raita recipe. In dahi bhindi raita, sliced…
Vazhakkai Podimas Chettinad | Grated Green Plantain Fry With Coconut
Vazhakkai Podimas Chettinad style or stir fried green plantains is a wonderful blend of South Indian flavours. Plantain Podimas with…
Curry Leaf Chicken – Andhra Karivepaku Kodi Kura
Curry Leaf Chicken is an aromatic and flavourful South Indian chicken curry. Spicy and delicious, chicken curry with curry leaves will definitely…