Cabbage 65 Crisp and Spicy | Savoury Cabbage Fry
Cabbage 65 is a delightful fusion of crispy cabbage and bold Indian flavors, making it a crowd-pleasing appetizer, snack or side dish. Warm and crunchy, …
Category: Besan/Chickpea flour
Aloo Bonda Tea-Time Snack | Batter-Fried Potato Balls
Aloo Bonda Tea-time snack is a delicious way to enjoy the evenings. This popular street food has a crunchy outer covering and a delicious potato …
Mirchi Bajji With Peanut Masala Stuffing – Andhra Mirapakaya Bajji
Mirchi Bajji with peanut masala stuffing is truly mouth-watering. Made with long green chillies, Andhra Mirapakaya Bajji makes for a great snack and you just …
Khichdi Kebabs With Leftover Khichdi | Kebabs With Khichdi
Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t …
Bokful Bhaja With White Agasti Flowers | Bengali Bok Phool Fritters
Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it’s white in colour and hangs like …
Cabbage Pakoda – Cabbage Fritters | Onion And Cabbage Pakora
Cabbage Pakoda is a perfect evening snack with a steaming cup of tea. In next to no time at all you can transform the humble …
Fish Amritsari Fry – Punjabi Fish Tikka Masala | Amritsari Fish Pakora
Fish Amritsari is an easy Indian fish recipe where succulent fish slices are dipped in a spicy batter and fried to a golden brown. A popular street …
Bread Besan Toast – Savoury Pan Fried Bread Masala Toast
Bread Besan Toast is an easy bread snack recipe made by toasting bread slices coated with besan (chickpea gram flour) batter. Masala toasted bread recipe …
Palak Pakoda – Crisp Spinach Fritters | Palak Pakora With Spinach Leaves
Palak Pakoda is a quick and easy snack where fresh green spinach leaves are coated with spiced chick pea flour and fried golden brown. Crispy Spinach …
Beguni – Bengali Crisp Eggplant Fritters
Beguni is a delightful, yummy snack, just perfect for a rainy day. Fresh purple brinjal slices, dipped in chick-pea flour batter and deep-fried to a warm, …