Bellam Attu – Wheat Flour Jaggery Dosa
Bellam Attu, also known as Jaggery Wheat Flour Dosa, is a quick, traditional South Indian treat that’s bursting with natural flavors and nutrients. Imagine the …
Category: Jaggery
Sambar Recipe South Indian | Tur Dal Vegetable Sambar
Sambar recipe South Indian style is a dal based vegetable stew cooked with tamarind, spices and Sambar powder. This is an easy sambar recipe which …
Til Laddu – Roasted Sesame Seeds Balls | Nuvvula Bellam Undalu
Til Laddu – a simple til gur recipe made with white sesame seeds and grated jaggery. Softly chewy sesame seeds balls are super delicious, vegan and …
Lapsi – Gujarati Sweet Dalia (Bulgur) Broken Wheat Pudding | Fada Lapsi
Lapsi is a popular sweet dish in western India, especially Gujarat. Gujarati sweet dalia halwa tastes amazing with the winning combination of roasted broken wheat (Bulgur), …
Cherupayar Parippu Payasam Kerala Style – Moong Dal Payasam
Cherupayar Parippu Payasam is a traditional Kerala recipe and an Onam special dish. Moong dal payasam Kerala style is a delicious dessert where roasted moong dal …
Notun Gurer Payesh – Bengali Chaler Payesh With Jaggery
Notun Gurer Payesh is traditionally served as dessert in Bengal. The gurer payesh is made using full cream milk, Gobindo Bhog rice and date palm jaggery and garnished with a generous sprinkling of chopped nuts. The rice pudding is served chilled after a traditional Bengali meal.
Sweet Wheat Flour Ada With Coconut-Jaggery | Kerala Gothambu Ada
Sweet Wheat Flour Ada With Coconut-Jaggery is a delightful treat that showcases the rich culinary traditions of Kerala. With its perfect balance of wholesome wheat …
Sughiyan – Kerala Sweet Green Gram Balls | Cherupayar Sukhiyan
Sughiyan or Sukhiyan is a typical Kerala sweet dish made with green gram and jaggery. This yummy green gram, coconut and jaggery-filled Kerala dish is …