Semiya Payasam Traditional – Vermicelli Kheer South Indian
Semiya Payasam Traditional dish is a classic, creamy, stovetop vermicelli recipe, usually made for special occasions and celebrations. Or, sometimes when you crave something sweet, …
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Semiya Payasam Traditional dish is a classic, creamy, stovetop vermicelli recipe, usually made for special occasions and celebrations. Or, sometimes when you crave something sweet, …
French Toast made with bread slices dipped in a mixture of beaten eggs with milk, vanilla, cinnamon and seasoning, toasted to a warm brown in …
Scrambled Eggs are so soft and creamy and oh so amazingly delicious! Egg scramble is an absolute delight – fluffy, moist and flavourful. No better …
Atar Payesh is a delectable and delicious Bengali kheer made with custard apples (Sitaphal). The kheer is a sweetened harmony of luscious custard apples and …
Custard Jelly Cups is a refreshingly quick and easy dessert made with raspberry jelly topped with vanilla custard and garnished with roasted cashew slivers. I love …
Komla Lebur Payesh is an amazing orange flavoured chilled milk pudding. Kheer Komola or Orange Kheer is a dessert made with oranges. Kamlalebur Kheer is …
Sandesh, a popular Bengali sweet, is a simple and heady mix of freshly made paneer or chena kneaded with powdered sugar and a hint of …
Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and grated coconut. Bengali ash gourd …
Gajar Ka Halwa is the most relished Indian dessert from the land of Punjab. Hot and rich Carrot Halwa is just irresistible during cold winter …
Rosogollar Payesh is an endearing sweet dish from Bengal. Bengali Rasgulla Kheer is an easy and quick dessert recipe made with minimal ingredients. Kolkata rasgulla payesh …
Baked vegetable omelette is packed with flavour and it’s really simple to make. The dish has a layer of beaten eggs topped with a mix of veggies/meat, herbs and spices.
Notun Gurer Payesh is traditionally served as dessert in Bengal. The gurer payesh is made using full cream milk, Gobindo Bhog rice and date palm jaggery and garnished with a generous sprinkling of chopped nuts. The rice pudding is served chilled after a traditional Bengali meal.
Cinnamon Rolls Homemade Recipe – delicious, buttery, eggless sweet rolls full of flavour and a lovely texture. Soft and fluffy eggless cinnamon buns make for …
Whole Wheat Bread is really a nutritious and healthy. Made from 100% whole wheat flour, wholemeal bread has a nutty flavour and a wonderful texture. There’s …