Kodi Vepudu – Andhra Chicken Fry | Boneless Chicken Sukka Fry
Kodi Vepudu or Andhra Chicken Fry is a delectable fried chicken recipe with Andhra roots. A popular non-vegetarian dish in local Andhra cuisine, the boneless chicken …
Category: Ingredients
Nuvvula Annam – Andhra Sesame Rice | Sesame Seeds Flavoured Rice
Nuvvula Annam or sesame flavoured rice is a healthy rice recipe with toasted white sesame seeds, peanuts, red chillies, coconut and spices, ground coarsely and mixed …
Palak Chana Dal With Lentils And Spinach | Andhra Palakura Pappu
Palak Chana Dal is a healthy, delicious and filling Indian dal made with spinach and lentils. Spinach dal is something I feel good eating because …
Khichdi Kebabs With Leftover Khichdi | Kebabs With Khichdi
Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t …
Kasundi Maach – Bengali Fish Curry in Mustard Sauce | Fish With Kasundi
Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered in Bengal’s signature mustard sauce and …
Sattu Paratha – Bihari Roasted Gram Stuffed Paratha | Makuni Paratha
Sattu Paratha – a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish from Bihar has a stuffing …
Papaya Thoran – Kerala Green Papaya Stir Fry | Kappalanga Thoran
Papaya Thoran Kerala style is a simple, light and delicious side dish that pairs well with steamed rice and dal. Papaya is called Kappalanga or …
Paneer Stir Fry Chinese Style With Capsicum | Carrot Capsicum Paneer
Paneer Stir Fry is a simple and delicious new way to enjoy a Chinese style paneer dish. Colourful and flavourful Paneer Stir Fry recipe is …
Bokful Bhaja With White Agasti Flowers | Bengali Bok Phool Fritters
Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it’s white in colour and hangs like …
Til Laddu – Roasted Sesame Seeds Balls | Nuvvula Bellam Undalu
Til Laddu – a simple til gur recipe made with white sesame seeds and grated jaggery. Softly chewy sesame seeds balls are super delicious, vegan and …
Lau Bori With Bottle Gourd And Lentil Dumplings | Bengali Bori Diye Lau
Lau Bori – bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. Flavourful and succulent bottle gourd cooked with tomato, grated …
Chole Pulao With White Chickpeas And Rice | Andhra Kabuli Chana Pulao
Chole Pulao is definitely an Indian rice dish you should get to know. Isn’t it wonderful how you can create new and interesting dishes just …
Aratikaya Cutlet With Mashed Green Plantains | Fried Plantain Patties
Aratikaya Cutlet – who knew you could make cutlets with raw green plantains! Mashed plantain cutlets/patties are a healthier way to prepare plantains. A unique …
Banana Bread With Chocolate Chips | Banana Loaf Bread
Banana Bread is a moist and delicious loaf bread with a fabulous flavour. This easy banana flavour infused bread made with ripe bananas, flour, eggs, …