Vazhakkai Podimas Chettinad | Grated Green Plantain Fry With Coconut
Vazhakkai Podimas Chettinad style or stir fried green plantains is a wonderful blend of South Indian flavours. Plantain Podimas with grated green plantains and infused …
Category: Ingredients
Curry Leaf Chicken – Andhra Karivepaku Kodi Kura
Curry Leaf Chicken is an aromatic and flavourful South Indian chicken curry. Spicy and delicious, chicken curry with curry leaves will definitely tickle your taste buds. Serve …
Cucumber Raita Dip Recipe | Kheera Raita | Grated Cucumber Yogurt Dip
Cucumber Raita is a refreshingly simple and easy raita recipe. Oozing with fresh cucumber flavour, this classic cucumber yogurt dip is a delicious appetizer served …
Cabbage Pakoda – Cabbage Fritters | Onion And Cabbage Pakora
Cabbage Pakoda is a perfect evening snack with a steaming cup of tea. In next to no time at all you can transform the humble …
Spinach Raita – Punjabi Palak Dahi Raita | Indian Yogurt Spinach Dip
Spinach Raita is a cool and refreshing yogurt-based Indian dip combining spiced spinach with fresh yogurt. You can serve chunky Palak Raita as a healthy dip …
Curd Rice – Andhra Daddojanam | Spiced Perugu Annam | Yogurt Rice
Curd Rice Andhra style made with rice and yogurt is a great summertime dish. Homemade Daddojanam is a comforting, wholesome and simple rice dish that you …
Komla Lebur Payesh – Bengali Kheer Kamla | Orange Kheer
Komla Lebur Payesh is an amazing orange flavoured chilled milk pudding. Kheer Komola or Orange Kheer is a dessert made with oranges. Kamlalebur Kheer is …
Posto Bora – Bengali Coconut Poppy Seed Fritters
Posto Bora is a delicious poppy seed recipe, light, crisp and full of goodness. Coconut poppy seed fritters are made with poppy seed paste, enriched …
Sheem Shorshe Bengali | Hyacinth Beans Glazed With Mustard Sauce
Sheem Shorshe is a delicious Bengali recipe combining Indian beans glazed with a thick mustard sauce. A classic way of enhancing the flavour of fresh …
Aloo Peyajkoli Bhaja | Potato and Onion Stalks Stir-Fry
Aloo Peyajkoli Bhaja Bengali recipe is a simple vegetable stir fry dish prepared by sauteeing onion flower stalks and potatoes, with a sprinkling of poppy …
Pepe Plastic Chutney – Bengali Raw Papaya Chutney | Peper Chutney
Pepe Plastic Chutney is an absolutely delicious green papaya chutney recipe that’s a popular Bengali dish. While there are different types of chutneys, Peper chutney …
Jhinge Posto – Bengali Ridge Gourd With Poppy Seeds Paste
Jhinge Posto made with ridge gourd and poppy seeds paste is a Bengali niramish ranna recipe. A traditional dish in most Bengali households, ridge gourd …
Vanjaram Vepudu – Andhra Fish Fry With Vanjaram | Seer Fish Masala Fry
Vanjaram Vepudu is a spicy seer fish fry recipe made Andhra style. A simple fried fish recipe made with basic ingredients and it comes out …
Sandesh – Bengali Cottage Cheese Fudge | Mishti Chhanar Sondesh
Sandesh, a popular Bengali sweet, is a simple and heady mix of freshly made paneer or chena kneaded with powdered sugar and a hint of …