Poha Upma Recipe Maharashtrian | Kanda Batata Poha With Rice Flakes
Poha Upma Maharashtrian Style or Kanda Batata Poha is an easy upma recipe where mildly spiced rice flakes are cooked with potatoes and onions and tempered with …
Category: Ingredients
Rava Idli Recipe With Suji | Instant Rava Idli With Eno | Soft Suji Idlis
Rava Idli – a simple and equally yummy version of idlis made with Rava or Semolina. Perfectly made Instant Rawa Idly requires no fermenting – …
Bhetki Macher Paturi – Bengali Fish Paturi Wrapped In Banana Leaf
Bhetki Macher Paturi – fish cooked in banana leaves is a Bengali non-veg delicacy. Fish fillets are coated with seasoned batter, wrapped in banana leaves …
Bread Besan Toast – Savoury Pan Fried Bread Masala Toast
Bread Besan Toast is an easy bread snack recipe made by toasting bread slices coated with besan (chickpea gram flour) batter. Masala toasted bread recipe …
Pudina Paratha – Punjabi Mint Paratha | Pudina Leaves Stuffed Paratha
Pudina Paratha – a delicious, flaky mint flavoured Indian Flat bread. Aromatic mint leaves are an essential ingredient in most Indian cuisine. Strongly flavoured Mint …
Lau Chingri – Bengali Bottle Gourd And Prawns Curry | Lau Diye Chingri
Lau Chingri or diced bottle gourd cooked with small prawns is an interesting combo
Apollo Fish Fry – Hyderabadi Batter Fried Fish Fillets | Fish Apollo
Hyderabad Apollo fish fry is a popular restaurant dish. Batter coated fish fillets are deep-fried to a golden brown and tossed in a spicy masala seasoning.
Naan Pizza Recipe – Indian Naan Flatbread Pizza Recipe
Naan Pizza is a delicious way of tucking into homemade pizza. Naan – Indian Flatbread – is layered with cheese and a mix of veggies/meat, drizzled with sauces and lightly toasted on the stove-top.
Baked Vegetable Omelette With Herbs And Cheese | Oven Omelette
Baked vegetable omelette is packed with flavour and it’s really simple to make. The dish has a layer of beaten eggs topped with a mix of veggies/meat, herbs and spices.
Crispy Medu Vada Recipe – Andhra Minapa Garelu | Urad Dal Vada
Crispy Medu Vada is a popular South Indian vegetarian preparation. The vadas are made with ground black gram dal batter, seasoned with spices and deep fried to a golden brown.
Cholar Dal Recipe Bengali Style | Niramish Chana Dal With Coconut
Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has a tantalising flavour and aroma.
Notun Gurer Payesh – Bengali Chaler Payesh With Jaggery
Notun Gurer Payesh is traditionally served as dessert in Bengal. The gurer payesh is made using full cream milk, Gobindo Bhog rice and date palm jaggery and garnished with a generous sprinkling of chopped nuts. The rice pudding is served chilled after a traditional Bengali meal.
Cinnamon Rolls Recipe | Homemade Old-Fashioned Cinnamon Roll
Cinnamon Rolls Homemade Recipe – delicious, buttery, eggless sweet rolls full of flavour and a lovely texture. Soft and fluffy eggless cinnamon buns make for …
Rava Upma Recipe South Indian Breakfast | Mixed Vegetable Suji Upma
Rava Upma is a wonderfully delicious and easy to make dish. Mixed Vegetable Rava upma is a popular South Indian breakfast preparation made from roasted semolina and …