Pineapple Fried Rice Vegetarian Tropical Twist
Pineapple Fried Rice Vegetarian Tropical Twist is a masterpiece that combines the fragrant aroma of rice with the juicy sweetness of pineapple. The addition of …
Celebrate Good Times!
Pineapple Fried Rice Vegetarian Tropical Twist is a masterpiece that combines the fragrant aroma of rice with the juicy sweetness of pineapple. The addition of …
Semiya Upma is a popular South Indian breakfast recipe. Made with vermicelli, this is a yummy variant of upma, which is traditionally made with suji. …
Hara Bhara Kebabs are meat-free vegan kebabs made with an assortment of green veggies. These delightful and healthy kebabs are filled with spinach, green peas, …
Karela Tikkis Diabetic are so easy to make and have a great flavour! They barely make the table as they are almost eaten straight out …
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple dish made very quickly with …
Bread Upma Recipe has deliciously toasted bread cubes tossed in an onion-tomato-spices mixture. A simple and easy upma recipe, Bread Masala Upma with vegetables works …
Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish. My kitchen is most times …
Khichuri or Khichdi is an Indian rice and lentils preparation. Bhaja Moong Dal Khichuri made with rice and roasted mung beans is very popular in North …
Mixed Vegetable Pulao Andhra style is a simple one-pot dish which takes minimal effort and is ready in next to no time. In this rice …
Palak Matar sir fry is a simple and easy spinach and green peas recipe. Spinach and peas are sautéed with simple spices in this deliciously healthy …
Poha Upma Maharashtrian Style or Kanda Batata Poha is an easy upma recipe where mildly spiced rice flakes are cooked with potatoes and onions and tempered with …
Mixed Vegetable Korma is a delicious coconut-based curry made with different vegetables and seasoned with spices. This Andhra vegetable dish is usually served with Chapathi …
Methi Matar Malai is a rich creamy dish made with fresh fenugreek leaves (methi), green peas (matar), cream (malai) and spices. The bitterness of fenugreek …
Lau Korai Shuti is a simple Bengali dish made with bottle gourd and fresh green peas. Bottle gourd and peas cooked Bengali style is a light …