Badami Chicken In Creamy Almond Gravy – Murgh Badami Curry
Badami Chicken in creamy almond gravy is rich, royal, and delicious. If you like a subtly spiced indulgent curry, you’ll feast on this recipe. Juicy, …
Category: Poppy Seeds
Lal Shak Bhaja Bengali Style – Sautéed Red Amaranth Leaves
Lal Shak Bhaja or sautéed Red Amaranth is a simple and easy Bengali dish made with amaranth leaves, garlic and red chillies. A sprinkling of …
Ucche Chorchori – Ucche Aloo Begun Chorchori Sorshe Bata Diye
Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The bitterness of Ucche is countered …
Bokful Bhaja With White Agasti Flowers | Bengali Bok Phool Fritters
Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it’s white in colour and hangs like …
Posto Bora – Bengali Coconut Poppy Seed Fritters
Posto Bora is a delicious poppy seed recipe, light, crisp and full of goodness. Coconut poppy seed fritters are made with poppy seed paste, enriched …
Jhinge Posto – Bengali Ridge Gourd With Poppy Seeds Paste
Jhinge Posto made with ridge gourd and poppy seeds paste is a Bengali niramish ranna recipe. A traditional dish in most Bengali households, ridge gourd …
Sojne Data Chorchori – Bengali Drumstick Curry | Sojne Data Posto
Sojne Data Chorchori is a Bengali side dish where drumsticks are simmered in a savoury mustard and poppy seed base. Authentic Sojne Posto – Bengali drumstick curry …
Shorshe Doi Begun – Eggplant In Mustard Yogurt Gravy | Begun Shorshe
Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light, creamy and flavourful eggplant dish …
Posto Chingri – Bengali Mustard Prawns With Poppy Seeds | Chingri Posto
Posto Chingri or Chingri Posto is a traditional Bengali prawn recipe wherein prawns are simmered in a poppy seed paste (Posto). This Indian prawn recipe has …
Aloo Posto Bengali Recipe – Potatoes With Poppy Seeds
Aloo Posto Bengali style is an all-time favourite Bengali potato recipe which combines cubed potatoes with thick poppy seed paste, topped with some mustard oil. Alu posto …
Bhetki Macher Paturi – Bengali Fish Paturi Wrapped In Banana Leaf
Bhetki Macher Paturi – fish cooked in banana leaves is a Bengali non-veg delicacy. Fish fillets are coated with seasoned batter, wrapped in banana leaves …
Mixed Vegetable Korma Recipe | Mix Vegetable Curry Masala Recipe
Mixed Vegetable Korma is a delicious coconut-based curry made with different vegetables and seasoned with spices. This Andhra vegetable dish is usually served with Chapathi …
Methi Matar Malai White Gravy – Creamy Green Peas Methi Leaves Curry
Methi Matar Malai is a rich creamy dish made with fresh fenugreek leaves (methi), green peas (matar), cream (malai) and spices. The bitterness of fenugreek …
Nilgiri Chicken Curry | Chicken Nilgiri Green Masala
Nilgiri Chicken Curry is juicy pieces of chicken simmered in a blend of herbs and spices. Chicken Green Masala Korma gets its classic green colour and …