Potato

Aloo Bonda Tea-Time Snack | Batter-Fried Potato Balls

Aloo Bonda Tea-time snack is a delicious way to enjoy the evenings. This popular street food has a crunchy outer…

March 3, 2022

Chicken Kosha Bengali Style – Kosha Murgir Mangsho

Chicken Kosha is a traditional Bengali way of cooking chicken. It is packed with unbelievable flavours, spicy and super-good! The…

February 4, 2022

Ucche Chorchori – Ucche Aloo Begun Chorchori Sorshe Bata Diye

Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The…

September 26, 2021

Dhokar Dalna – Bengali Fried Lentil Cakes In Tomato Gravy

Dhokar Dalna is a popular Bengali vegetarian (Niramish) dish where mildly-spiced fried lentil cakes (dhoka) are simmered in deliciously seasoned…

September 16, 2021

Aloo Barbati Vepudu – Andhra Spicy Yard Long Beans And Potato Stir Fry

Aloo Barbati Vepudu is a dry and spicy stir fry preparation made with yard long beans and potatoes cooked with Indian…

October 21, 2016

Khichuri – Bengali Lentils And Rice | Niramish Bhaja Moong Dal Khichdi

Khichuri or Khichdi is an Indian rice and lentils preparation. Bhaja Moong Dal Khichuri made with rice and roasted mung beans…

December 20, 2015

Aloo Palak Dry Sabzi | Spinach And Potato Dry Fry

Aloo Palak Dry Sabzi is a healthy and delicious Punjabi recipe. Aloo Palak fry brings together the delicious flavours of…

December 18, 2015

Kumror Chechki – Bengali Potato And Pumpkin Curry | Alu Kumro Chechki

Kumror Chechki is a traditional pumpkin recipe. This Bengali food recipe is a sheer pumpkin delight that’s sure to blow…

August 25, 2015

Alu Kabli Recipe – Kolkata Potato Chickpea Snack | Aloo Chana Chaat

Alu Kabli Chaat Kolkata Style is a healthy and savoury tea time snack. A popular Bengali street food recipe, spicy aloo…

May 19, 2015

Mixed Vegetable Pulao Recipe | Savory Vegetable Rice Pilaf | Sabzi Pulao

Mixed Vegetable Pulao  Andhra style is a simple one-pot dish which takes minimal effort and is ready in next to…

May 6, 2015

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