Poha Upma Recipe Maharashtrian | Kanda Batata Poha With Rice Flakes
Poha Upma Maharashtrian Style or Kanda Batata Poha is an easy upma recipe where mildly spiced rice flakes are cooked with potatoes and onions and tempered with …
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Poha Upma Maharashtrian Style or Kanda Batata Poha is an easy upma recipe where mildly spiced rice flakes are cooked with potatoes and onions and tempered with …
Mixed Vegetable Korma is a delicious coconut-based curry made with different vegetables and seasoned with spices. This Andhra vegetable dish is usually served with Chapathi …
Chingri Macher Bati Chorchori is a classic Bengali dish where prawns and potatoes are simmered with a mix of ingredients. Chingrir Bati Chorchori is a …
Masala Dosa Recipe – crunchy crepes made with rice and lentils wrapped around a yummy potato filling. The ghee-roasted, crispy dosa goes well with hot sambar and …
Mixed Vegetable Curry is an easy and simple dish made with a medley of fresh veggies and seasoned with simple spices. Mix veg masala curry goes …
Baked Vegetables and herbs is a simple yet hearty vegetarian preparation. Oven roasted mixed vegetables is a medley of veggies packed with nutrition and flavor. …
Pav Bhaji Masala is a popular street food of Mumbai. Mumbai Pav Bhaji Street Style is a spicy mix of veggies served with buttery pavs. Full …
Bengali Fish Kalia or Macher Kalia is fish cooked in a rich masala gravy. Fish Kalia Bengali-style is a traditional spicy fish curry usually prepared …
Aloo Methi Fry is a classic Punjabi dish made with potatoes and fresh methi leaves. Punjabi Methi Aloo Ki Sabzi is a dry potato preparation that is …
Jhuri Aloo Bhaja is an integral part of Bengali traditional food. Bengali Alu Jhuri Bhaja – deep-fried, crunchy potato fries with a sprinkling of salt is just irresistible. Potatoes, …
Bandhakopir Torkari or Cabbage Fry Bengali Style is a popular side dish of Kolkata. Finely shredded bandhakopi (Bengali term for cabbage) is cooked along with …