Achari Baingan is a delicious Punjabi dish where fried eggplants are tossed together with Indian pickle masala. This simple but…
Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with…
Prawn Masala Curry is a subtle yet deliciously flavoured curry that’s really easy peasy to make. If you like prawns…
Dhokar Dalna is a popular Bengali vegetarian (Niramish) dish where mildly-spiced fried lentil cakes (dhoka) are simmered in deliciously seasoned…
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple…
Sambar recipe South Indian style is a dal based vegetable stew cooked with tamarind, spices and Sambar powder. This is…
Chickpea salad is a heart-warming vegan salad that’s both gluten-free and dairy-free. I love chickpeas or garbanzo beans and this…
Palak Chana Dal is a healthy, delicious and filling Indian dal made with spinach and lentils. Spinach dal is something…
Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered…
Lau Bori – bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. Flavourful and succulent bottle…
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