Bombay Green Chutney Sandwich With Mint And Coriander
Bombay Green Chutney Sandwich, where buttery white bread is generously smeared with a luscious green chutney and stacked high with fresh slices of onion, tomato, …
Category: Tomato
Paneer Kali Mirch In Cream Sauce – Peppery Cottage Cheese
Paneer Kali Mirch in Cream Sauce is comfort food at its best. Succulent paneer cubes simmered in a luxurious cream sauce and flavoured with freshly …
Jhal Muri Kolkata Street Food – Savoury Puffed Rice Chaat
Jhal Muri Kolkata Street Food is a spicy and healthy snack, usually eaten out of paper cones called thongas. With a variety of colourfully crunchy …
Fish Curry With Tomato And Tamarind – Chepala Kura
Fish Curry With Tomato And Tamarind South Indian style is deliciously simple and hearty. It comes together very quickly. This easy fish curry recipe makes …
Chicken Kosha Bengali Style – Kosha Murgir Mangsho
Chicken Kosha is a traditional Bengali way of cooking chicken. It is packed with unbelievable flavours, spicy and super-good! The juicy chicken pieces slow cooked …
Lima Beans Masala – Double White Beans Curry
Lima Beans Masala Curry is a vegetarian-friendly dish where creamy double beans are simmered in a spiced onion-tomato gravy. This is an easy and delicious …
Achari Baingan Masala – Eggplant With Pickle Spices
Achari Baingan is a delicious Punjabi dish where fried eggplants are tossed together with Indian pickle masala. This simple but impressive vegetarian recipe makes for …
Uttapam Recipe With Idli Batter – Vegetable Uthappam
Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with idli-dosa batter, is a healthy …
Prawn Masala Curry – Spicy Curried Prawns Andhra Style
Prawn Masala Curry is a subtle yet deliciously flavoured curry that’s really easy peasy to make. If you like prawns and LOVE Indian curry, then …
Dhokar Dalna – Bengali Fried Lentil Cakes In Tomato Gravy
Dhokar Dalna is a popular Bengali vegetarian (Niramish) dish where mildly-spiced fried lentil cakes (dhoka) are simmered in deliciously seasoned and aromatic tomato gravy. The …
Idli Upma Recipe With Leftover Idlis | Upma With Idlis
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple dish made very quickly with …
Sambar Recipe South Indian | Tur Dal Vegetable Sambar
Sambar recipe South Indian style is a dal based vegetable stew cooked with tamarind, spices and Sambar powder. This is an easy sambar recipe which …
Chickpea Salad With Lemon, Tomato And Herbs | Garbanzo Bean Salad
Chickpea salad is a heart-warming vegan salad that’s both gluten-free and dairy-free. I love chickpeas or garbanzo beans and this salad with chickpeas, makes for …
Palak Chana Dal With Lentils And Spinach | Andhra Palakura Pappu
Palak Chana Dal is a healthy, delicious and filling Indian dal made with spinach and lentils. Spinach dal is something I feel good eating because …