Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of…
Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is…
Kurkuri Bhindi is a sure deep-fried delight. Okra coated with tangy spices and crisp fried to a crunchy golden brown…
Ol Bhaate is boiled and mashed elephant foot yam combined with chopped onions, green chilles and a generous drizzle of…
Kumro Phool Bhaja or crispy Pumpkin blossoms make for a delicious summer starter. Fried pumpkin flowers are so simple and…
Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala…
Kolmi Shak Bhaja Bengali style is a simple and delicious leafy greens recipe. Stir-fried water spinach is a popular vegetable…
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite…
Mulakkada Jeedipappu Kura or Andhra style drumstick cashew curry is a delectable fusion of moringa pods and cashew nuts in…
Bhindi Raita or fried okra in spiced yogurt is a refreshingly different Indian raita recipe. In dahi bhindi raita, sliced…
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