Breakfast
Semiya Upma – Vegetable Vermicelli Upma
Semiya Upma is a popular South Indian breakfast recipe. Made with vermicelli, this is a yummy variant of upma, which…
Deviled Eggs With Mayo And Mustard – Classic Stuffed Eggs
Deviled Eggs are a simple and spectacular addition to all kinds of gatherings, whether an Easter brunch, a summer picnic…
Dalia Upma With Veggies – Cracked Wheat Vegetable Upma
Dalia Upma With Veggies is an easy and delicious vegan dish that you can have for breakfast or as an…
Bread Dosa Quick And Crispy – Instant Bread Dosa With Leftover Bread
Bread Dosa Quick and Crispy is a simple and easy dosa recipe that you’ll enjoy. A different take on the…
Bombay Green Chutney Sandwich With Mint And Coriander
Bombay Green Chutney Sandwich, where buttery white bread is generously smeared with a luscious green chutney and stacked high with…
French Toast – Classic Cinnamon Vanilla French Toast
French Toast made with bread slices dipped in a mixture of beaten eggs with milk, vanilla, cinnamon and seasoning, toasted…
Sabudana Khichdi Gluten-Free – Khichri With Sago Pearls
Sabudana Khichdi made with soaked tapioca pearls is a simple dish that’s typically prepared when one observes a ‘fast’ during…
Scrambled Eggs Soft and Fluffy – Classic Egg Scramble
Scrambled Eggs are so soft and creamy and oh so amazingly delicious! Egg scramble is an absolute delight – fluffy,…
Uttapam Recipe With Idli Batter – Vegetable Uthappam
Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with…
Ven Pongal – Khara Pongal With Rice And Moong Dal
Ven Pongal or Khara Pongal is a wholesome vegetarian breakfast dish of lentils and rice, infused with fragrant Indian spices,…