Breakfast

Dalia Upma With Veggies – Cracked Wheat Vegetable Upma

Dalia Upma With Veggies is an easy and delicious vegan dish that you can have for breakfast or as an…

March 17, 2022

Bread Dosa Quick And Crispy – Instant Bread Dosa With Leftover Bread

Bread Dosa Quick and Crispy is a simple and easy dosa recipe that you’ll enjoy. A different take on the…

March 14, 2022

Bombay Green Chutney Sandwich With Mint And Coriander

Bombay Green Chutney Sandwich, where buttery white bread is generously smeared with a luscious green chutney and stacked high with…

March 8, 2022

French Toast – Classic Cinnamon Vanilla French Toast

French Toast made with bread slices dipped in a mixture of beaten eggs with milk, vanilla, cinnamon and seasoning, toasted…

January 22, 2022

Sabudana Khichdi Gluten-Free – Khichri With Sago Pearls

Sabudana Khichdi made with soaked tapioca pearls is a simple dish that’s typically prepared when one observes a ‘fast’ during…

December 7, 2021

Scrambled Eggs Soft and Fluffy – Classic Egg Scramble

Scrambled Eggs are so soft and creamy and oh so amazingly delicious! Egg scramble is an absolute delight – fluffy,…

November 29, 2021

Uttapam Recipe With Idli Batter – Vegetable Uthappam

Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with…

November 27, 2021

Ven Pongal – Khara Pongal With Rice And Moong Dal

Ven Pongal or Khara Pongal is a wholesome vegetarian breakfast dish of lentils and rice, infused with fragrant Indian spices,…

September 20, 2021

Rava Dosa Recipe – Instant Onion Rava Dosa | Suji Dosa

Rava Dosa – a crispy, crunchy, amazing-tasting dosa made with semolina, rice flour and all-purpose flour and spiced up with…

September 9, 2021

Idli Upma Recipe With Leftover Idlis | Upma With Idlis

Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple…

February 20, 2018

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