Sattu Paratha – Bihari Roasted Gram Stuffed Paratha
Sattu Paratha – a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish from Bihar has a stuffing …
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Sattu Paratha – a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish from Bihar has a stuffing …
Banana Bread is a moist and delicious loaf bread with a fabulous flavour. This easy banana flavour infused bread made with ripe bananas, flour, eggs, …
Dal Makhani Punjabi is the king of creamy North Indian dals! It is an incredibly delicious lentil dish with layers and layers of yummy goodness! …
Bread Upma Recipe has deliciously toasted bread cubes tossed in an onion-tomato-spices mixture. A simple and easy upma recipe, Bread Masala Upma with vegetables works …
Banana Muffins are deliciously moist and heavenly. Relish these light and fluffy Banana Chocolate Chip Muffins for breakfast or savor freshly baked muffins as an …
Coconut Paratha is a delicious and filling Indian flatbread stuffed with freshly grated coconut, sugar and nuts. The mouth-watering sweet kobbari flatbread is sure to …
Dahi Vada Andhra recipe is a mouth-watering South Indian dish prepared by soaking crispy vadas in seasoned yogurt mixture. Perugu Garelu are deliciously soft and …
Spanish Omelette or Tortilla Espanola is a timeless classic from Spain that turns humble ingredients—eggs, potatoes, and onions—into pure comfort food. Crispy edges, soft centers, and …
Poha Upma Maharashtrian Style or Kanda Batata Poha is one of the most comforting Maharashtrian poha dishes — soft rice flakes, sautéed onions (kanda), golden potatoes …
Rava Idli – a simple and equally yummy version of idlis made with Rava or Semolina. Rava Idli is that warm, comforting South Indian dish that …
Bread Besan Toast is an easy bread snack recipe made by toasting bread slices coated with besan (chickpea gram flour) batter. Masala toasted bread recipe …
Baked vegetable omelette is packed with flavour and it’s really simple to make. The dish has a layer of beaten eggs topped with a mix of veggies/meat, herbs and spices.
Crispy Medu Vada is a popular South Indian vegetarian preparation. The vadas are made with ground black gram dal batter, seasoned with spices and deep fried to a golden brown.
Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has a tantalising flavour and aroma.