Crispy Medu Vada Recipe – Andhra Minapa Garelu | Urad Dal Vada
Crispy Medu Vada is a popular South Indian vegetarian preparation. The vadas are made with ground black gram dal batter, seasoned with spices and deep fried to a golden brown.
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Crispy Medu Vada is a popular South Indian vegetarian preparation. The vadas are made with ground black gram dal batter, seasoned with spices and deep fried to a golden brown.
Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has a tantalising flavour and aroma.
Cinnamon Rolls Homemade Recipe – delicious, buttery, eggless sweet rolls full of flavour and a lovely texture. Soft and fluffy eggless cinnamon buns make for …
Rava Upma is a wonderfully delicious and easy to make dish. Mixed Vegetable Rava upma is a popular South Indian breakfast preparation made from roasted semolina and …
Whole Wheat Bread is really a nutritious and healthy. Made from 100% whole wheat flour, wholemeal bread has a nutty flavour and a wonderful texture. There’s …
Masala Dosa Recipe – crunchy crepes made with rice and lentils wrapped around a yummy potato filling. The ghee-roasted, crispy dosa goes well with hot sambar and …
Sweet Wheat Flour Ada is a signature Kerala dish which is essentially a wheat flour covering with grated coconut and jaggery filling. Kerala style Ada …
Andhra Pesarattu is a delicious crisp crepe made from whole green gram. Pesarattu Dosa is a highly nutritious, filling and healthy dish. Protein-packed green gram dosa is an …
Kerala Broken Wheat Upma is a healthy and wholesome breakfast recipe made with cracked wheat or broken wheat. A popular breakfast recipe, cracked wheat dalia …
Methi Paratha or Fenugreek Paratha is an Indian flat bread that brings alive the lovely green colour and delicious flavours of methi. A quick and …