Prawn Malai Curry With Coconut Milk – Bengali Chingri Macher Malaikari
Prawn Malai Curry is a traditional Bengali preparation of prawns in fresh coconut milk. Creamy Chingri Macher Malaikari is a delicious Bengali style delicacy where …
Category: Main Course: Non-Vegetarian
Nilgiri Chicken Curry | Chicken Nilgiri Green Masala
Nilgiri Chicken Curry is juicy pieces of chicken simmered in a blend of herbs and spices. Chicken Green Masala Korma gets its classic green colour and …
Bengali Fish Kalia – Spicy Dahi Fish Curry | Rui Maacher Kalia With Curd
Bengali Fish Kalia or Macher Kalia is fish cooked in a rich masala gravy. Fish Kalia Bengali-style is a traditional spicy fish curry usually prepared …
Kerala Fish Curry | How To Make Red Hot Spicy Meen Curry
Kerala Fish Curry Red-Hot and Spicy is a fiery dish made of fresh fish pieces simmered in a Kudampuli-flavoured red gravy. Kudampuli Meen Curry with its distinctive …
Macher Kofta Curry – Fried Fish Balls In Kofta Gravy | Fish Kofta
Macher Kofta Curry or Fish Kofta Curry is fried fish balls in a rich, spicy gravy. Traditional Macher kofta curry is a delicious Bengali main course non-veg dish …
Chicken Rezala In Mughlai White Gravy | Murg Rezala
Chicken Rezala in Mughlai White Gravy or Murg Rezala is a deliciously divine white gravy chicken recipe that’s a favourite of the Bengali palate. This royal …