Main Course: Vegetarian
Chukkakura Pappu – Andhra Tangy Green Sorrel And Yellow Lentils Dal
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite…
Curd Rice – Andhra Daddojanam | Spiced Perugu Annam | Yogurt Rice
Curd Rice Andhra style made with rice and yogurt is a great summertime dish. Homemade Daddojanam is a comforting, wholesome and…
Bread Upma Recipe With Leftover Bread | Upma Made With Bread
Bread Upma Recipe has deliciously toasted bread cubes tossed in an onion-tomato-spices mixture. A simple and easy upma recipe, Bread…
Dal Tadka Dhaba Style – Yellow Dal Fry | Punjabi Lasooni Tarka Dal Fry
Dal Tadka Dhaba Style is simple, super-hearty and easy to prepare. Punjabi Yellow Dal Fry Recipe is full of goodness…
Khichuri – Bengali Lentils And Rice | Niramish Bhaja Moong Dal Khichdi
Khichuri or Khichdi is an Indian rice and lentils preparation. Bhaja Moong Dal Khichuri made with rice and roasted mung beans…
Aamer Dal Recipe – Bengali Mango Dal | Kacha Aam Diye Tok Dal
Aamer Dal is a Bengali Mango Dal Recipe where matar dal (yellow split peas) is cooked with raw green mangoes.…
Lemon Rice – Andhra Nimakkaya Pulihora | Chitrannam Lemon Yellow Rice
Lemon Rice or Yellow Rice is a popular Andhra recipe. Tangy South Indian Nimakkaya Pulihora (sour rice) is a quick and easy…
Mixed Vegetable Pulao Recipe | Savory Vegetable Rice Pilaf | Sabzi Pulao
Mixed Vegetable Pulao Andhra style is a simple one-pot dish which takes minimal effort and is ready in next to…
Tomato Rice – Andhra Rice With Tomatoes | Tangy Tomato Masala Rice
Tomato Rice Andhra style is a simple rice recipe, tangy and full of flavour. South Indian Rice flavoured with tomatoes makes for…
Dal Makhani Recipe – Punjabi Kaali Maa Ki Dal | Makhni Dal
Dal Makhani is a Punjabi delicacy that oozes a delicious flavour and velvety texture. In this authentic Punjabi recipe, cooked lentils…