Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite…
Curd Rice Andhra style made with rice and yogurt is a great summertime dish. Homemade Daddojanam is a comforting, wholesome and…
Bread Upma Recipe has deliciously toasted bread cubes tossed in an onion-tomato-spices mixture. A simple and easy upma recipe, Bread…
Dal Tadka Dhaba Style is simple, super-hearty and easy to prepare. Punjabi Yellow Dal Fry Recipe is full of goodness…
Khichuri or Khichdi is an Indian rice and lentils preparation. Bhaja Moong Dal Khichuri made with rice and roasted mung beans…
Aamer Dal is a Bengali Mango Dal Recipe where matar dal (yellow split peas) is cooked with raw green mangoes.…
Lemon Rice or Yellow Rice is a popular Andhra recipe. Tangy South Indian Nimakkaya Pulihora (sour rice) is a quick and easy…
Mixed Vegetable Pulao Andhra style is a simple one-pot dish which takes minimal effort and is ready in next to…
Tomato Rice Andhra style is a simple rice recipe, tangy and full of flavour. South Indian Rice flavoured with tomatoes makes for…
Dal Makhani is a Punjabi delicacy that oozes a delicious flavour and velvety texture. In this authentic Punjabi recipe, cooked lentils…
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