Pudina Paratha – Punjabi Mint Paratha | Pudina Leaves Stuffed Paratha
Pudina Paratha – a delicious, flaky mint flavoured Indian Flat bread. Aromatic mint leaves are an essential ingredient in most Indian cuisine. Strongly flavoured Mint …
Category: Main Course: Vegetarian
Cholar Dal Recipe Bengali Style | Niramish Chana Dal With Coconut
Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has a tantalising flavour and aroma.
Jeera Rice – Punjabi Cumin Rice | Cumin Seeds Flavoured Jeera Pulao
Jeera Rice or Jeera Pulao is aromatic basmati rice flavoured with jeera (cumin seeds) and minimal spices. This simple and fragrant cumin flavoured rice dish goes …
Tomato Dal Fry With Tur Dal – Andhra Tomato Pappu With Onion Garlic
Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive tangy flavour. Lentils and tomatoes …
Mixed Vegetable Curry Kerala Style | Vegetable Masala Gravy Curry
Mixed Vegetable Curry is an easy and simple dish made with a medley of fresh veggies and seasoned with simple spices. Mix veg masala curry goes …
Kerala Vazhakka Parippu Erissery | Raw Banana Dal Curry
Kerala Vazhakka Parippu Erissery is a traditional Kerala dish that combines raw banana (Vazhakka) and dal (Parippu) with spices and grated coconut. Kerala Vazhakka Parippu …
Bengali Masoor Dal With Onion Tadka | Pyaaz Diye Red Lentil Dal
Bengali Masoor Dal is a rich and hearty lentil dish made with split red lentils (malka masoor) and a minimal of spices. This delicious Bengali dal recipe can be …
Methi Paratha With Fenugreek Leaves | Methi Leaves Paratha
Methi Paratha or Fenugreek Paratha is an Indian flat bread that brings alive the lovely green colour and delicious flavours of methi. A quick and …
Rajma Masala – Punjabi Red Kidney Beans Curry
Rajma Masala is a popular Punjabi dish of kidney beans in a flavourful onion tomato base. Rajma-Chawal is a mouth-watering combination that is popular in …
Methi Dal – Lentils With Fenugreek Leaves | Andhra Menthi Kura Pappu
Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of tur dal. This is a delicious …
Palak Paneer – Punjabi Cottage Cheese In Spinach Gravy
Palak Paneer is a popular Punjabi dish where deliciously soft Paneer cubes are awash in a sea of emerald-green spinach puree. Divinely delicious and super healthy too!