Dondakaya Fry – Andhra Crispy Deep Fried Ivy Gourd | Tindora Besan Fry
Dondakaya Fry is a popular ivy gourd preparation in Andhra. The subtly spiced, light and crunchy dondakaya dish is the perfect side for any Indian …
Category: No Onion No Garlic
Capsicum Bajji – Bell Pepper Fritters | Shimla Mirch Bhajji
Capsicum Bajji (Bell Pepper Fritters) is a very tasty and super easy recipe using ingredients one generally has on hand. Capsicum fritters have been one of …
Mudda Pappu – Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal
Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is typically served as the first …
Kurkuri Bhindi – Punjabi Crispy Fried Okra | Ladies Finger Fry
Kurkuri Bhindi is a sure deep-fried delight. Okra coated with tangy spices and crisp fried to a crunchy golden brown is pure bliss! Besanwali Bhindi …
Kumro Phool Bhaja – Bengali Pumpkin Blossom Fritters Crispy Deep Fried
Kumro Phool Bhaja or crispy Pumpkin blossoms make for a delicious summer starter. Fried pumpkin flowers are so simple and easy to prepare – just …
Bhindi Raita Punjabi Recipe | Spiced Yogurt Dip With Crispy Okra
Bhindi Raita or fried okra in spiced yogurt is a refreshingly different Indian raita recipe. In dahi bhindi raita, sliced bhindi (okra or lady’s finger) …
Sheem Shorshe Bengali | Hyacinth Beans Glazed With Mustard Sauce
Sheem Shorshe is a delicious Bengali recipe combining Indian beans glazed with a thick mustard sauce. A classic way of enhancing the flavour of fresh …
Jhinge Posto – Bengali Ridge Gourd With Poppy Seeds Paste
Jhinge Posto made with ridge gourd and poppy seeds paste is a Bengali niramish ranna recipe. A traditional dish in most Bengali households, ridge gourd …
Sandesh – Bengali Cottage Cheese Fudge | Mishti Chhanar Sondesh
Sandesh, a popular Bengali sweet, is a simple and heady mix of freshly made paneer or chena kneaded with powdered sugar and a hint of …
Chal Kumro Torkari Bengali Recipe | Ash Gourd With Coconut
Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and grated coconut. Bengali ash gourd …
Gajar Ka Halwa – Punjabi Sweet Carrot Halwa | Gajar Halwa With Khoya
Gajar Ka Halwa is the most relished Indian dessert from the land of Punjab. Hot and rich Carrot Halwa is just irresistible during cold winter …
Khichuri – Bengali Lentils And Rice | Niramish Bhaja Moong Dal Khichdi
Khichuri or Khichdi is an Indian rice and lentils preparation. Bhaja Moong Dal Khichuri made with rice and roasted mung beans is very popular in North …
Rosogollar Payesh – Bengali Rasgulla Ki Kheer
Rosogollar Payesh is an endearing sweet dish from Bengal. Bengali Rasgulla Kheer is an easy and quick dessert recipe made with minimal ingredients. Kolkata rasgulla payesh …
Aamer Dal Recipe – Bengali Mango Dal | Kacha Aam Diye Tok Dal
Aamer Dal is a Bengali Mango Dal Recipe where matar dal (yellow split peas) is cooked with raw green mangoes. Tok means sour in Bengali …