Kumror Chechki – Bengali Potato And Pumpkin Curry | Alu Kumro Chechki
Kumror Chechki is a traditional pumpkin recipe. This Bengali food recipe is a sheer pumpkin delight that’s sure to blow you away. This is a …
Category: No Onion No Garlic
Mixed Dry Fruits Roll Sugar Free | Diwali Dried Fruit And Nuts Barfi
Mixed Dry Fruits Roll is full of the goodness of dried fruits and nuts. Homemade dry fruit burfi without sugar is a healthy snack, loaded …
Lemon Rice – Andhra Nimakkaya Pulihora | Chitrannam Lemon Yellow Rice
Lemon Rice or Yellow Rice is a popular Andhra recipe. Tangy South Indian Nimakkaya Pulihora (sour rice) is a quick and easy rice dish. Give plain white …
Jeera Aloo Recipe Punjabi | Aloo Jeera Fry | Potatoes With Cumin
Jeera Aloo Fry is an easy Punjabi side dish made with potatoes and cumin seeds. Aloo Jeera Punjab style is a no onion-garlic vegetarian dish …
Sojne Data Chorchori – Bengali Drumstick Curry | Sojne Data Posto
Sojne Data Chorchori is a Bengali side dish where drumsticks are simmered in a savoury mustard and poppy seed base. Authentic Sojne Posto – Bengali drumstick curry …
Karela Chips Indian | Crunchy Bitter Gourd Chips | Kakarakaya Chips
Karela Chips Indian style are nice and crunchy and perfect as a snack or as a side dish with plain rice and dal. Homemade crispy bitter gourd …
Shorshe Doi Begun – Eggplant In Mustard Yogurt Gravy | Begun Shorshe
Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light, creamy and flavourful eggplant dish …
Cherupayar Parippu Payasam Kerala Style – Moong Dal Payasam
Cherupayar Parippu Payasam is a traditional Kerala recipe and an Onam special dish. Moong dal payasam Kerala style is a delicious dessert where roasted moong dal …
Plantain Chips – Kerala Crunchy Kaya Varuthathu | Onam Ethakka Upperi
Plantain Chips or Ethakka Upperi consist of finely sliced raw green plantains fried to a crispy golden-brown and seasoned with a dash of salt and turmeric. …
Coconut Paratha – Andhra Sweet Kobbari Paratha With Coconut Filling
Coconut Paratha is a delicious and filling Indian flatbread stuffed with freshly grated coconut, sugar and nuts. The mouth-watering sweet kobbari flatbread is sure to …
Kumror Chokka – Bengali Dry Pumpkin Curry | Alu Kumro Chokka
Kumror Chokka – a Bengali vegetarian dish made with sweet pumpkin, potatoes and black chickpeas is absolutely delicious! This Bengali pumpkin curry is a vegetarian …
Dahi Vada Recipe – Andhra Perugu Garelu | Tadkewala Curd Vada
Dahi Vada Andhra recipe is a mouth-watering South Indian dish prepared by soaking crispy vadas in seasoned yogurt mixture. Perugu Garelu are deliciously soft and …
Kala Chana Sundal – Chickpeas With Coconut | Kommu Senagalu Talimpu
Kala Chana Sundal or Chickpeas Sundal is a nutritious, delicious and easy to prepare dish. Spicy chickpeas and coconut is traditionally made during Ganesh Chaturthi/Navratri …
Atta Halwa – Punjabi Wheat Halwa | Kada Prashad Atte Ka Halwa
Atta Halwa is a delicious sweet dish made with whole wheat flour, sugar, ghee and nuts in absolutely no time at all. Wheat flour halwa …