Bengali Masoor Dal With Onion Tadka | Pyaaz Diye Red Lentil Dal
Bengali Masoor Dal is a rich and hearty lentil dish made with split red lentils (malka masoor) and a minimal of spices. This delicious Bengali dal recipe can be …
Category: Recipes
Kolkata Egg Roll | Egg Kathi Roll Street Food | Indian Egg Wrap
Kolkata Egg Roll Wrap is the ultimate street food snack – a delicious egg paratha wrap with veggie filling made especially for the evening rush hour crowd. The …
Ghugni Bengali Dried Yellow Peas Curry | Street Food Matar Ghugni Chaat
Ghugni Masala Chaat is a popular street food of Kolkata. Delicious Bengali Ghugni is prepared with dried yellow peas simmered in a mix of spices. Ghugni …
Kerala Broken Wheat Upma | Cracked Wheat Upma | Gothambu Upma
Kerala Broken Wheat Upma is a healthy and wholesome breakfast recipe made with cracked wheat or broken wheat. A popular breakfast recipe, cracked wheat dalia …
Kerala Fish Curry | How To Make Red Hot Spicy Meen Curry
Kerala Fish Curry Red-Hot and Spicy is a fiery dish made of fresh fish pieces simmered in a Kudampuli-flavoured red gravy. Kudampuli Meen Curry with its distinctive …
Mooli Paratha – Grated Radish Stuffed Paratha | Mooli Ka Paratha
Mooli Paratha or grated radish stuffed Indian flatbread is another popular Punjabi vegetarian recipe. Radish Paratha is healthy and nutritious as well as awesome to tuck into. Fresh …
Aloo Methi Fry – Baby Potatoes And Fenugreek Leaves Dry Fry
Aloo Methi Fry is a classic Punjabi dish made with potatoes and fresh methi leaves. Punjabi Methi Aloo Ki Sabzi is a dry potato preparation that is …
Hamour Fish Fry – Kerala Meen Fry With Reef Cod | Hamour Tawa Fry
Hamour Fish Fry is a quick, easy and yummy Kerala fish recipe. Fried Hamour Fish cooked Kerala style is a pretty droolworthy fish dish that tastes awesome with …
Ivy Gourd Dry Fry – Kerala Kovakka Mezhukkupuratti | Tindora Fry
Ivy Gourd Dry Fry is a popular item in the menu of most South Indian homes. Kerala Kovakka Mezhukkupuratti is a delectable ivy gourd recipe …
Methi Paratha With Fenugreek Leaves | Methi Leaves Paratha
Methi Paratha or Fenugreek Paratha is an Indian flat bread that brings alive the lovely green colour and delicious flavours of methi. A quick and …
Rajma Masala – Punjabi Red Kidney Beans Curry
Rajma Masala is a popular Punjabi dish of kidney beans in a flavourful onion tomato base. Rajma-Chawal is a mouth-watering combination that is popular in …
Macher Kofta Curry – Fried Fish Balls In Kofta Gravy | Fish Kofta
Macher Kofta Curry or Fish Kofta Curry is fried fish balls in a rich, spicy gravy. Traditional Macher kofta curry is a delicious Bengali main course non-veg dish …
Sughiyan – Kerala Sweet Green Gram Balls | Cherupayar Sukhiyan
Sughiyan or Sukhiyan is a typical Kerala sweet dish made with green gram and jaggery. This yummy green gram, coconut and jaggery-filled Kerala dish is …
Cabbage Carrot Thoran | Kerala Carrot Cabbage With Coconut
Cabbage Carrot Thoran is a popular dry preparation from Kerala. Thoran is a Kerala style, coconut-based vegetarian stir fry dish made from whatever fresh vegetables …